Easy Vegan Rice Pudding Recipe

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Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make another delicious vegan recipe - Rice Pudding ... it's easy and quick!

Rice pudding is a classic dessert loved by many, but for vegans, it can be a challenge to find a recipe that fits their dietary restrictions. Fortunately, vegan rice pudding is not only possible but also incredibly delicious and nutritious. Made with almond milk or coconut milk, it offers a creamy and satisfying taste while avoiding the use of dairy products.

To make vegan rice pudding, start by cooking short-grain rice in a mixture of plant based milk until tender. Add in sweeteners like maple syrup or agave nectar, spices like cinnamon and nutmeg, and vanilla extract for flavor. Cook until the mixture thickens, then stir in optional raisins, dried cranberries, or any other dried fruit of your choice.

Not only is vegan rice pudding delicious, but it's also a healthier option compared to traditional rice pudding. Almond milk and coconut milk are rich in vitamins and minerals, and you can use sweeteners in the recipe are healthier alternatives to refined sugar. Additionally, the use of spices adds a burst of flavor without adding any unnecessary calories.

In conclusion, vegan rice pudding is a delicious and nutritious dessert option for vegans and non-vegans alike. Give it a try and enjoy a guilt-free treat that's full of flavor and nutrition. Whether you're looking for a comforting dessert or a snack, vegan rice pudding is the perfect choice.

This vegan rice pudding recipe is so easy you won't believe it! has that real nostalgic taste!

Should only take about 15 mins from start to finish. the hardest part is boiling the rice.

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Recipe:
Short grain Rice - 2 cups (soaked)
Oat / Almond / Coconut milk - 1 Litre
Sugar - to taste
Nutmeg - 1 teaspoon
Cinammon - to taste
Vanilla extract - 2 teaspoons
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Guys if you are enjoying this video, please SUBSCRIBE as I am always uploading new cruelty free soul food recipes from around the world ❤ thank you and I appreciate you.

UncleLousKitchen
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Looks yummy. Haven't had rice pud since going vegan - gotta try this! Thanks for sharing ☺️

lizp.
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Howdy from Texas. Just found your channel. Love your recipes. Congrats on 2 beautiful boys. Hope you can keep it up but take care of yourself. You have a lot going on with family and work ❤

duckysmom
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Welcome back, longtime.. let's taste this pudding. Merci Uncle Lou ✋

nikkifeller
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You are awesome as I had no idea you could make rice pudding without dairy milk! So thank you❣️

kathybasil
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Nice one Lou 👍. Can't beat a good bowl of rice pudding, I like it thick too. I need some of that good vanilla extract.

leoverling
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Congratulations!

It's Lunar New Year right now this recipe would be perfect.

thlnv
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How long would it last in the fridge?... Can yuu freeze it?.great video by the way

markhealy
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Did you borrow my recipe? LOL Made a Christmas version by using a cup of non-dairy eggnog along with oat milk. It was delish!

hollyebrown
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I appreciate your recipe.
However, not sure what I did wrong. It was tasteless despite all the nutmeg I used and cinnamon. I made it with Rice dream, and it was far from “dreamy”! Lol
Maybe when it cools off it will taste like something! I did add the salt. I used quite a bit of cane sugar plus maple syrup.🤷🏻‍♀️I will keep you posted how my double batch of this came out !!!! 😂

jeaneaton
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Amazing thanks for sharing - I'd say your mum was right "According to AsapSCIENCE, two teaspoons of the spice is enough to cause convulsions and possibly death " oi vey

mnlhbwl
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Vegan and sugar? Can someone please explain that to me!

abaholubodun