The Simplest, Happiest Sheet-Pan Dinner from Hetty McKinnon | Genius Recipes with Kristen Miglore

SEEN IN THIS VIDEO ►►

PREP TIME: 15 minutes
COOK TIME: 25 minutes
SERVES: 4

INGREDIENTS
Gnocchi
1 pound (450g) baby bok choy (about 4)
1 to 2 bunches scallions
28 ounces (795g) shelf-stable, frozen, or fresh gnocchi (about 4 cups)
2 tablespoons extra-virgin olive oil
2 to 3 tablespoons chili crisp, such as Fly By Jing brand, divided
1/2 teaspoon fine sea salt, divided
Freshly ground black pepper
2 teaspoons toasted sesame oil
1 tablespoon toasted white sesame seeds
1/2 small lime or lemon, for serving

Scallion Sour Cream
3/4 cup (175ml) sour cream
1 tablespoon extra-virgin olive oil
1/4 teaspoon fine sea salt
1 tablespoon lime or lemon juice

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[Joyful-Heart]

Looks delicious and not too complicated - thank you!!

[MissHoneyKitchen]

I’m surprised at the harsh and negative comments, so sorry for that! Thanks for the recipe, I got the cookbook and can’t wait to make some of the recipes!❤

[jsud]

I am eager to make this!! It looks tasty, healthy and easily done after a day at work❣️ Thanks so much.

[kyllllllllle]

I’m a body builder and I’m always looking for sheet pan recipes for lunches and dinners - this looks AMAZING. I’m going to make this with a side of baked chicken thighs; I wonder if I could incorporate that chili oil with the chicken too?

[roswellnewmex]

the audio is not that bad!!! These people are being so picky lol yeah it doesn't sound as good as a lav but camera audio isn't going to kill anyone! Chill ppl! Also I didn't know you could buy pre-cooked gnocchi, that's exciting :)

[cupsCoffee]

This recipe piqued my interest. I am one of those people that doesn't like sour cream but watching this put together opened my mind to some other ideas, mainly that bok choy can be dry roasted. Will be trying some of these techniques, thanks! Would like to see more videos of the host as she has a good cadence and sounds great.

[sandiegofun]

I always have to thoroughly rinse bok choy to get any sand out. Do you not have that problem with where you source the bok choy?

[icalai]

Does the genius cookbook ship internationally? I am from Singapore

[kathrynporterfield]

When I make gnocchi in a fry pan or grill, I usually soak them for a minute or two in boiling water then drain thoroughly. I use the Trader Joe's shelf stable potato gnocchi.

[mnickerson]

is that gnocchi frozen? Sounds like it when they hit the pan

[b_uppy]

What is 'chili crisp' like? Never heard of it until now. Would like to get an idea of what its like ie hot, spicy, sweet, tangy, savory, crunchy and soft, etc.
Essentially I'd like to know if it is worth the effort to locate it, etc.

[Monkeyingyang]

So you don't boil the gnocchi first? Just put them on the pan "raw?"

[johnwalsh]

My notes. I've been a foodie longer than you've been alive, I estimate, and I've never heard of chili crisp. But mainly I love the idea of pan roasting gnocchi, because I've always hated it boiled. It's far too rich tasting (fatty?) for my tongue. Making it crispy would solve that problem for me, I reckon. Baby bok choi is my favorite green, ever since I first went to Asian restaurants, and before I went and lived in Asia. I'm a little surprised that you didn't remove all the leaves from the central stem because so often there is dirt hiding at the base of many if not most of the leaves. Some people think of the fleshy part at the base of the leaf as the stem (I don't, I'm a plant guy), but a plant taxonomist may classify it as the petiole, and of course that is the most wonderful feature of bok choi. (I wonder if you know, but once in a while you'll find red baby bok choi at farmers' markets or other up-to-date grocers.) Lastly, if I were to make this, and I probably will if I can find the gnocchi easily, I would substitute full fat yogurt for the sour cream. I always do that trying to make everything just that much healthier.

[o.]

It was pretty tasty but my guests looked at me funny as I ate it from the pan. I wish there was an alternate serving suggestion.

[masstwitter]

Good recipe; terrible audio; and still trying to figure out what the point of the doorbell ring and shot of Kristen picking up the box from her front step was for 🤷‍♂️

[ariannammason]

🙄 This recipe is a “missed opportunity” both in execution and flavor. “C-“ at best, please try harder.

[normalizedaudio]

Gorden Ramsey pukes and cusses you all out.

[krishnarajputthakur]

recipe chef 😋 Your videos will do extremely well on KHAL the only world's cooking social media network why don't you add your recipes there you will be amazed by the response trust me 😊