Keep it SIMPLE with this easy, no-wrap brisket #bbq #recipe #barbecue #brisket

[lamontemoses]

I chose to NOT to wrap my Brisket... My grand father of 93 years old says " The last 3 to 4 hours on top rack, mop it with apple cider vinegar and water every hour . " Total cook time 12.5 hours. The bark is Texas quality every time . Sadly, , , Gee Paw passed away 2 hours after a family gathering (Reunion) His cooking experience has been passed down to those who respect and Revere him to be an authority on Texas Smokehouse Barbecue cooking technique.

We go big and do it RIGHT the time!

[jonathandarcy]

Goldbee’s style. I tried it on the 4th and it came out money!

[tonyhunterajh]

No wrap is not Goldee’s style, it’s traditional style. Many of us have been doing no wrap for decades. It’s the reason we have the phrase “low and slow”. No wrap works for every cut of meat. There is deeper, richer, flavor and it’s how authentic barbecue is done.

[bostonstrong]

Thanks for your video. Super logical approach

[cptyoyo]

Your video makes me hungry, that looks so good!

[sicilianr]

Started mine last night at 8pm. 200 degrees all night, pulled at wrapped it up at 10am. Pulled to rest at 1pm. Eat at 3:30/4pm for the game.

[paulneale]

It was a Great looking brisket, and the smoke ring was very evident. I've never smoked a brisket, but I do like the harder bark

[RobertGray_USNA]

Any Faster Ways? Dutch Oven? Pressure Cooker? Just curious. On the Road for my job - only Brisket I'm enjoying are at Restaurants. Wondering if I can try it at an Extended Stay Hotel Room Oven. Thx

[SaucyRossyBBQ]

That looked juicy, would love to try it. Great video 😊

[jman]

This looks awesome! However I still wrap at 175 degrees internal with butcher paper along with beef tallow.

[HarryDoyle]

Lowest grate and still looks great. Was the flat also pointed towards the hottest part of the smoker or is your smoker different than mine?

[kylechmieleski]

I don't know what kind to prefer because the last homemade brisket I had was dryer than the Sararah Desert

[jchastain]

My homie made a smoker grill out of a keg. We didn't wrap it. Used cedar

[DenyTheFleshCalisthenics]

16 hours 😅

I’m already counting the minutes with my 8.5 hr wrapped brisket but I use an offset smoker

I guess with a pellet grill it’s better for those long smokes!

[justinemascaro]

If you do not have a smoker can you do that anyway oven the same way then why would turn out the same way because I love brisket

[Grimmyofficial]

What kind of smoker is this? Name, and style if you could?

[thelog]

It took so long because of the low temp. I cooked a 17 pounder in 7 hours at 300 degrees on a weber smokey mountain, no water pan, no heat deflector, fat dripping directly on coals fat side down

[frozztbitz]

Please teach me the ways🙇🏾‍♂️ I keep over cooking my ribs and under cooking my burgers

[dhirendramaharaj]

😢 i didn't have breakfast yet..thanks lady now my tummy is asking whats to eat

[alejandrovelez]

I feel like this was a commercial for wood pellets