Homemade Pillsbury Crescent Rolls

Crescent rolls are a must on a lot of tables over the holidays, but did you know homemade crescent rolls are super easy to make? Of course, it is convenient to pop open a tube of Pillsbury Crescent Rolls, but you'd be shocked at how much "homemade" makes a difference. 

My Buttery Crescent Rolls From Scratch are so fresh and buttery, flakey, and chewy. I also bet that you already have all of the (just 6) ingredients you need to make them in your kitchen!



ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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#crescentrolls #thanksgiving #biggerbolderbaking

[DanliciousFood]

Using spreadable softened butter is a genius idea, so much easier than having to roll out the hard block of butter in crescents!

[Ajoi]

I can't wait for little George to be big enough so he can make a cameo at the end of the videos to taste his Mama's recipes alongside his Dad ^^
God bless your family Gemma

[brielleballer]

Who else can’t wait when Gemma gets to 3 million!

[Hello-bzgg]

What
The third video this week!
Gemma I am loving this!
I am at my grandparents house right now, and we have limited ingredients and cannot access everything cuz of COVID...
We would love some healthy and limited ingredient recipes soon!
Lots of love n blessings to you, Kevin & Georgie!

[fatimal.]

I made them and they were so good.I sprinkled them with poppy seeds before going into the oven.Thanks Gemma for your amazing recipes.

[DarkLadyAthena]

Like many, I have been going through a rough time so I'm thankful that you keep the good vibes going. Your enthusiasm and positivism always shines through in all your videos. Keep up the good work and the yummy recipes.
I'll give this a go before the year is over.

[ellendelights]

Love me some Crescent Rolls, those look Scrumptious my Friend!!!

[lightningchef]

Kevin Said Aww Gem again! Finally I've been waiting for After his first bite this is the first thing I hear him say😂😂😂

[msfwhat]

Oh Gemma, you are a life saver!!! I live in Australia where you can't find refrigerated crescent rolls. I have been looking for the perfect recipe and voila!!! Will be using the dough to make so papilla cheesecake. Thank you so very much for sharing it! xo

[binocharly]

Gemma, I tried this crescent roll and it came out super yummy...
Really buttery flaky chewy...delicious. Thank you for sharing the recipe.

[angelos.t]

Thankyou Gemma for posting so frequently makes my day even more better and everything turns out great !!😌
STAY SAFE ❤️

[lisamcs]

Oh my goodness - the basic dough, without all the butter and folding, makes a GREAT pizza crust - and you don’t even need to let it rest!! I am going to try this, thanks Gemma!!

[drankushpuri]

Hi Gemma!!!
Early!!
You inspire me !!!
Thank you for your wonderful recipes!!

[nataliegibbford]

They look spectacular. I really want to try this for Christmas.

[helenwong]

These crescent rolls are super fancy !!!

[CocinaConDaniyMel]

Awesome!! I really love eating this in the holidays and now we can make them without leaving our house 😍

[jasmineb]

Well this is a yummy welcome. I always buy the pre ones but this will interesting to make from scratch. Thx Gemma

[kutub]

Mrs.Gemma ...It's my mom's one of the most favorite snacks...U can't even imagine How much she loves it!!! u made it earlier ...she was so much happy after making that recipe and knowing the system of making...and knowing the technique of the shape of these snacks...she gonna be again excited made after watching this!!!! Thank u for this video...

[maryh]

The baby just gets more and more cute!

[paigepangrazio]

Gemma, these crescent rools look amazing! Great job and lots of love♡