LEVAIN BAKERY’S DARK CHOCOLATE CHOCOLATE CHIP COOKIE COPYCAT

Today, I tried recreating Levain Bakery’s Dark Chocolate Chocolate Chip Cookie. No need to fly to NY City to experience this amazing cookie.
Head on to your kitchen and whip up these intensely dark, chunky and gooey chocolate chip cookies.

RECIPE:
200 g | 1 5/8 cups all purpose flour
100 g | 1 cup cake flour
1 tsp baking powder
1 tsp cornstarch
3/4 tsp baking soda
1/2 tsp salt
50 g | 1/2 cup cocoa powder

200 g | 7/8 cup cold butter
130 g | 2/3 cup brown sugar
70 g | 1/3 cup white sugar
2 eggs
250 g | 1 1/2 cup dark chocolate chips

LEVAIN BAKERY’S CHOCOLATE CHIP WALNUT COOKIE:

[eymamohamad]

I like to try this recipe tomorrow, and hopefully taste good 🤩

[meIatonin]

this was to the point and easy to follow, thank you!

[tabiscorner]

I made these today, really delicious. Thank you for sharing ...

[Dwn]

I ordered these a few times in NYC and there were amazing. Expensive, but worth every cent. Gonna try making these before New Year holidays.

[cleanhd]

Congrats you did that!!! Yours looks just as stunning as the Levain cookie. Thanks for sharing

[Memaw_life]

These look so amazing i made them today followed the directions to a "T" but my dough was not as doughy. Can I ask are you compacting the brown sugar or loose brown sugar?

[kenji]

Hello! Showing some love
will try this recipe!
Salamat po!

[TheRadiantVoid]

These are so good, ythank you so much! One question: my cookies came out a little rounder and taller than yours. Yours are a little shorter and have a bit more ridges and texture. Any idea why?
Thanks!

[abhaydh]

These are wonderful. Could you please help with what material the baking tray is at 02:56 ? Would you use a different type of mould for a cake as compared to a bread? Thank you for recipe again!

[veronicarafal]

Looks yummy, wanna try this recipe.kindly post US measurement for this please.thank you🙏

[maraanduyan]

Hi! I made these today. They were so yummy! Sarap! I just have one question po. Do you bake the cookie dough that's freshly removed from the chiller? Or you take it out muna for a few minutes from the chiller then bake? Thanks!

[mich-mbjw]

Hi, thank you for the recipe! I hv a question, is the texture crispy on the outside and chewy-gooey inside? Because mine are not crispy at all even on the edge. But still tastes really good tho!🥰

[theuninvited]

Hi! Thanks for the recipe. I'm just wondering if the temperature and cooking time will be the same if I will be making it smaller? Around 40 to 50 gms?

[mariateresavillaflor-vusl]

Hello, can I use dark cocoa powder instead?

[salonidhall]

Hello
What is the weight of these cookies?
And can fill any filling likr nutella ? And for how long we need to bake these
And what is cake flour?

[ameeradil]

Hi.. these look great... are u planning on making an oatmeal version as well?

[cassiepereira]

Please kindly share a red velvet white chocolate New York cookies ❤❤❤

[supakanyakhetchamni]

Please make matcha version of Levain cookies!!! Thank you!!!

[pinkpurple]

Portion of this receipe is good for how many pcs of cookies like yours?

[elizabethyatco]

Pwede po ba hindi na chill overnight.... Thank you