Lowest Hydration Sourdough bread Ever! No more FOLD!!!

Low hydration dough's are way easier to handle , but is it possible to achive a beautiful loaf of sourdough bread with a very low hydration something like 50%!!!

Recipe:
350G flour
170ml Water
7G salt
70G starter

Mix and knead the dough like a normal low hydration bread and let the fermentation do its job at 28c takes 5 hours to ferment then i shape it and let it proof for 45 min , it takes longer than normal bread with medium hydration maybe next time i let it even proof more in order to achieve open crumb

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#sourdough #sourdoughbread #sourdoughrecipe #bread #baking

[AA-pvwz]

Gracias for sharing your recipe and steps to make this bread 😊 but I wanted to know if I Can use a stand mixer for this recipe?

[robertpavay]

And how can we reach such a great thin crust in such a low hydration? I have always rubbery thick crust in low hydration

[missaliu]

I will try this. I tried a 70% hydration and it was tooo much. Caused the bread to overproof.

[ynnep]

Looks like commercial sandwich bread. How's the taste and texture when you eat it?