The Ultimate Steak Showdown: Dry Brined Steak vs Non Dry Brined Steak

In this video, we compare the differences between dry brined and non-dry brined New York Strip steaks. Dry brining involves coating the steak with salt and letting it sit for a period of time to enhance the flavors and tenderness. Non dry-brined steaks, on the other hand, are simply seasoned with salt and pepper before cooking. #drybrinesteak #drybrinedsteak #reversesear

Which method is better? Get ready to decide which method is your new go-to for cooking steaks at home.

[brendank]

I always salt brine. High Life is also my go to beer!

[SeanDY]

I have this Garlic Oil I like to use as sort of a Binder. Could I still Oil The Steaks After Dry Brining them?

[IHACKER]

this confuses me a little, do you know if butchers already salt the meat before we get it ?

When I dry brine (add salt myself) something just feels off

[joelemanueljansson]

Why didnt you add more salt? Feels like you can up that amount a bit, leaving you no need to hit the meat with salt in the end. Looks really good tho, Nice vid !