'Vegan Cheese Revolution!'

"Scientists from the University of Guelph have created a plant-based cheese made from peas, oils, and innovation. It melts and stretches just like the real deal! Discover the science behind this breakthrough and the future of vegan food. 🌱🧀"

#VeganCheese, #FoodInnovation, #PlantBased, #EcoFriendly, #FutureFood
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