Making Every Pasta: Garganelli

As long as you get your dough mixed and hydrated well, forming the delicate garganelli is extremely easy!

After I made the pasta, I realized I had all the ingredients to make a white wine mushroom sauce. Look out for a finished picture of the dish on our instagram, and a full recipe (coming soon!) on our website.

Things I learned:
- Room temperature eggs are a must.
- Slowly incorporate the yolks into the dough. Otherwise the dough may seize up.
- Extra flour is necessary.