3 Next Level Hot Dogs for Summer | Fully Loaded Gourmet Dogs National Hot Dog Day | Kravings

Happy National Hot Dog Day!

Here are the ingredients and steps to make this recipe!

Hot Dogs

Buns



Thai Red Curry Dog

1 tbsp red Curry Paste

2 tbsps Coconut Cream

Mama Noodles

Caramelized Shallots

Thai Basil

Coriander



Nacho Dog

Shredded Cheese

Jalapenos

Salsa

Sour cream



Shawarma Dog

2 tbsps Tahini

2 tbsps Sour cream

Pickled Turnips

Shallot rings

Parsley

Prepare the hot dogs by creating diagonal slits in the sausage and grill on the BBQ

Slit the mini Baguettes from the top down(see video)

Prepare the red curry sauce by mixing the red curry paste with the coconut cream on a medium heat, remove and cool

Mix the tahini & sour cream together

For the Thai Red Curry Dog, top the hot dog with the sauce, caramelized onions, mama noodles for crunch, thai basil and coriander

For the Nacho Dog, top the hot dog with cheese and jalapenos and just warm in the oven till the cheese melts and then top with salsa and sour cream

For the Shawarma Dog, top the hot dog with tahini sauce, add shallot rings, pickled turnips and parsley

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