Chef Enzo Coccia - Traditional Neapolitan Class

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Chef Enzo Coccia defines himself simply as a pizza maker, but he is recognized by many as the initiator of the revolution of Neapolitan contemporary quality pizza.

Re-live the experiences of our Pizza University Graduates as they describe the knowledge that they each took away from this Neapolitan Master Class! Thank you to our partners Marra Forni, Ferrarelle, Menù srl, and Grande Cheese Company, and to all of our local promoters!

#PizzaUniversity #CulinaryArts #MasterClass
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My dream..to learn from Master Enzo! My Italian side family name is Calvi.. Italia is calling..

LCSummer
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Where did those training samples go afterwards??

muratomar
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Let me guess... no pineapple pizza in sight in the entire Pizza University ☺️

cryptozeno