Cornucopia Charcuterie Cups! So easy and cute for Thanksgiving! Full recipe in comments.

[leannalaming]

CORNUCOPIA CUPS! 🍇🧀 The cutest Thanksgiving appetizer!!! So fun and easy to make!

Ingredients:
-Bread dough: homemade or Pillsbury French bread Roll
-1 egg for egg wash
-Cooking spray
-Preffered ingredients to fill the crescent roll cups, such as fruit, cheese, or meat.

Instructions
* Roll dough ¼ inch thin or unroll dough from can.
* Using a pizza cutter, cut into thin strips. You want them to be roughly around ¼ inch.
* Each cornucopia will need 6-7 strips to create.
* Using your foil, start at a corner and mold into cornucopia shape. Foil can be loose and breathable, it doesn’t have to be twisted into a tight form.
* Lightly spray foil with cooking spray to prevent sticking prior to wrapping with dough.
* Starting at the point of the cornucopia, start wrapping the foil in the same direction, connecting each piece in a Spiral design around the cornucopia. When you get to your final piece, fold in half and twist the ends together to create a spiral. This will be your decorative opening of your cornucopia.
*Using your egg wash, attach the spiraled dough over the last layer & tuck in any extra to the bottom.
* Cook according to the bread directions
* Line sheet with wax paper and line cornucopias carefully so they do not touch during the cooking process.
* Remove and let cool.

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