The best pizza I've ever eaten!

We spent the day in Padstow. After seeing Paul Ainsworth on Saturday Morning Kitchen a few months ago I booked into his Italian, Rojanos. Today was the day we ate there and it was nothing short of amazing. Normally Gluten free pizza bases taste like cardboard. Because Paul's (another director there) wife is Gluten free they've worked hard on their GF menu and it really shows. Id choose this GF pizza base over a normal one any day. The whole family loved their meals. If you're in or around the area, stop by, you won't regret it. We'll see you next year Rojano's :)