Cancer Prevention: 3 Advanced Strategies to Reduce Risk and Strengthen Your Fight

Whether your goal is to prevent cancer, prevent a cancer reoccurrence, or you are in the throes of a cancer diagnosis, this program both reduces your risk and strengthens your fight with three pivotal changes in the kitchen. Join Registered Dietitian Nutritionist Zonya Foco, RDN as she shares the answers to these advanced questions:
🍪 Does sugar feed cancer?
🍳 How many microplastics do you consume and what can you do about them?
🍺 How much alcohol is safe?
💊 Which supplements should you take?
Learn how to love on your family with yummy cakes and cookies without feeding cancer.
Get ideas for simple swaps in the kitchen that will reduce your consumption of microplastics.
Discover exciting ways to incorporate non-alcoholic drinks into your lifestyle.
Find out which supplements you really need.

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This video is intended to be informational only. It is not a medical consultation, nor is it personalized medical advice. For medical advice, please consult your physician.

[JuanitaNance]

TXS SOOO MUCH Zonia!!! I always learn so much current nutrition news from you, with lots of love!!! God bless you & yours!

[sweetkitty]

Tazo Hibiscus ice tea, (which is sugar free & zero calories), mixed with unsweetened sparkling water makes a great mocktail. It isn't sweet, but I don't like sweet drinks.

[amya]

Thank you for the tips! ❤
Recently my A1c came back high but my fasting glucose has always been normal. The only thing I could think of that was different is that I was having a diet soda here and there and a no sugar energy drink on the occasion when I had a migraine. Never thought zero sugar could possibly affect my glucose. Am I correct in thinking this could be the cause?

[patriciagooderum]

I recently started mailing my own flower. What is your opinion on freshly mild whole wheat flour?

[nolaboehm]

Recommendations for gluten free, nut free flour?

[tinahenderson]

I have been infusing local raw honey with cinnamon, rose petals, and cacao so far.
This is the only thing I use to sweeten things, but still not good?

[teresapatterson]

This is A M A Z I N G !! Checking my D. I am usually very low 😬