You’ve Never Seen Doner Like This – Made from Beef Tail!

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Chef Kanan takes doner to the next level by using tender, rich beef tail, slow-cooked over fire for that perfectly juicy, fall-apart texture. Layered with flavor and grilled with care, this wilderness-style doner is unlike anything you’ve tasted before!

#outdoorcooking #meat
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You darn skippy they are the best 😲😄😁😋

GeorgeWashingtonJr-liip
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Abraços aqui do Brasil. Cidade de Sapezal no Mato Grosso. Sou teu fã!!

rodrigodaminelli
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I like the way he utilises every part of the animal no waste.

garyhyndman
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Les bbq you have started a movement!😂😂😂

MrPoohbear
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Un rabo de vaca en mi país se come de otra manera, un manjar así no es para comerlo con pan . Saludo desde la República Dominicana

williamabreu
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In south Korea, there is a similar dish called steamed ox tail. It's very delicious

이종관-bj
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Best video so far by this guy. Good recipe not ending with a slobby schlurrrrp at the end.

niklasnystrom
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Говяжьи хвосты это чтото невероятно вкусное

sergeizuykov
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Aqui no Brasil tem a rabada feita com rabo de boi muito bom é semelhante a essa

ASlima
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I love that he simply boils/grills meat everytime but since its meat, heat and salt are all you need most of the time lmao.

ValhallaKombi
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Doner????
Did anyone see him making doner?

kokovaleto
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😂😂 que delicia rabo de res bien hervido por lo menos tres horas para que esté blando y se pueda comer su rica carne 🌮🌮 chef fantástico ..🌹

FlorCarreteroLlerena
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I prefer to eat lion or giraffe tail...

Acemi_Kaptan
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BIBLE ; ISAIAH 63 EATING an Ox is like ?

reesierobinson
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Sto qui è gonfio fantaz con tutta la roba di grasso che mangia

michaelaguarino
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