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5 Quick & Easy Summer Snacks
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5 Sweet Summer Treats ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Summertime is here and that means its time for summer vacations! Maybe you're still waiting for your first trip, or maybe you're looking for a cute way to recreate the beach. Either way, these 5 sweet summer party snacks are here to bring summer smiles right into your home!
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1. Clam Cookies
You'll Need (for 4):
- 8 round shortbread cookies
- pink frosting
- 4 Raffaello chocolates
- 8 candy eyeballs
Here's How:
Place 4 round shortbread cookies on a clean work surface and fill a piping bag with pink frosting. Pipe frosting onto the 4 shortbread cookies and place 1 Raffaello chocolate on each. Use some of the leftover pink frosting to stick 2 candy eyeballs onto the edge of the 4 remaining cookies and position them on top of the first set of cookies.
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2. Croissant Crabs
You'll Need (for 2):
- 2 croissants
- 2 large strawberries
- 1 clementine
- 1 marshmallow
- 2 green grapes
- 2 red grapes
- 4 toothpicks
Here's How:
Cut off the end points of the 2 croissants. Cut both strawberries in half, cut a small wedge out of the pointed side, and place them facedown at the ends of the croissants to make the claws. Peel the clementines and place 3 slices on each side the 2 croissants to make the legs, then cut 2 small mouths out of a marshmallow and stick them onto the croissants. Cut 2 green grapes in half and insert a toothpick into each half. Slice the 2 red grapes thinly at the ends and stick them to the exposed part of the green grapes to make the eyes. Insert the toothpicks into the top of the croissants.
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3. Marshmallow Octopuses
You'll Need (for 6):
- 6 sour candy belts
- 6 marshmallows
- 9 oz white chocolate + pink food coloring
- 6 lollipop sticks
- 12 candy eyeballs
Here's How:
Cut each sour candy belt into 4 equally-sized strips and cross them over one another. Melt the white chocolate and stir in some pink food coloring, insert 1 lollipop stick into each marshmallow, and dip the marshmallow into the melted pink chocolate. Let any excess chocolate drip off and place the coated marshmallow directly onto the crossed sour candy belts. Gently press 2 candy eyeballs into the pink chocolate as it's drying.
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4. Starfish Treats
You'll Need (for 4):
- 4 oz graham crackers, crushed
- 1¼ cups powdered sugar
- 2 cups almond flour
- 2 tbsp cocoa powder
- 2 tbsp milk
- honey
- 8 candy eyeballs
- star-shaped cookie cutter
Here's How:
Combine the powdered sugar, almond flour, cocoa powder, and milk and knead everything together by hand. Roll out the dough and use a star-shaped cookie cutter to cut out stars. Use a food processor to crush the graham crackers and place them in a large mixing bowl. Brush honey over both sides of the stars, roll them in crushed graham crackers, and put a pair of candy eyeballs on them.
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5. Beach Ball Cake
You'll Need:
For the cake:
- 2 sticks butter
- 1¼ cups sugar
- 4 eggs
- 1 tbsp baking powder
- 1 cup milk
- 2½ cups flour
Extra:
- 2 cups cream cheese frosting
- fresh cranberries or red currants
- blueberries
- mango, cubed
- kiwi, cubed
- honeydew melon, cubed
- strawberries, cubed
- semicircular cake pan
Here's How:
Preheat the oven to 350°F and grease a 9-inch semicircular cake pan. Beat the butter and sugar until light and fluffy. Continue beating and gradually add in the eggs. Combine the flour and baking powder in a separate mixing bowl, then stir the dry ingredients and milk into the butter mixture. Pour the batter into the cake pan, transfer the pan to the oven, and bake at 350°F for 1 hour. Once the cake has baked and cooled, spread the cream cheese frosting evenly over its surface. Cut the strawberries, kiwi, mango, and honeydew melon and decorate the surface of the cake with the fruit. Sprinkle some crushed butter cookies or graham crackers on a large serving platter and arrange the cake and sea creatures on top.
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Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
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1. Clam Cookies
You'll Need (for 4):
- 8 round shortbread cookies
- pink frosting
- 4 Raffaello chocolates
- 8 candy eyeballs
Here's How:
Place 4 round shortbread cookies on a clean work surface and fill a piping bag with pink frosting. Pipe frosting onto the 4 shortbread cookies and place 1 Raffaello chocolate on each. Use some of the leftover pink frosting to stick 2 candy eyeballs onto the edge of the 4 remaining cookies and position them on top of the first set of cookies.
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2. Croissant Crabs
You'll Need (for 2):
- 2 croissants
- 2 large strawberries
- 1 clementine
- 1 marshmallow
- 2 green grapes
- 2 red grapes
- 4 toothpicks
Here's How:
Cut off the end points of the 2 croissants. Cut both strawberries in half, cut a small wedge out of the pointed side, and place them facedown at the ends of the croissants to make the claws. Peel the clementines and place 3 slices on each side the 2 croissants to make the legs, then cut 2 small mouths out of a marshmallow and stick them onto the croissants. Cut 2 green grapes in half and insert a toothpick into each half. Slice the 2 red grapes thinly at the ends and stick them to the exposed part of the green grapes to make the eyes. Insert the toothpicks into the top of the croissants.
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3. Marshmallow Octopuses
You'll Need (for 6):
- 6 sour candy belts
- 6 marshmallows
- 9 oz white chocolate + pink food coloring
- 6 lollipop sticks
- 12 candy eyeballs
Here's How:
Cut each sour candy belt into 4 equally-sized strips and cross them over one another. Melt the white chocolate and stir in some pink food coloring, insert 1 lollipop stick into each marshmallow, and dip the marshmallow into the melted pink chocolate. Let any excess chocolate drip off and place the coated marshmallow directly onto the crossed sour candy belts. Gently press 2 candy eyeballs into the pink chocolate as it's drying.
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4. Starfish Treats
You'll Need (for 4):
- 4 oz graham crackers, crushed
- 1¼ cups powdered sugar
- 2 cups almond flour
- 2 tbsp cocoa powder
- 2 tbsp milk
- honey
- 8 candy eyeballs
- star-shaped cookie cutter
Here's How:
Combine the powdered sugar, almond flour, cocoa powder, and milk and knead everything together by hand. Roll out the dough and use a star-shaped cookie cutter to cut out stars. Use a food processor to crush the graham crackers and place them in a large mixing bowl. Brush honey over both sides of the stars, roll them in crushed graham crackers, and put a pair of candy eyeballs on them.
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5. Beach Ball Cake
You'll Need:
For the cake:
- 2 sticks butter
- 1¼ cups sugar
- 4 eggs
- 1 tbsp baking powder
- 1 cup milk
- 2½ cups flour
Extra:
- 2 cups cream cheese frosting
- fresh cranberries or red currants
- blueberries
- mango, cubed
- kiwi, cubed
- honeydew melon, cubed
- strawberries, cubed
- semicircular cake pan
Here's How:
Preheat the oven to 350°F and grease a 9-inch semicircular cake pan. Beat the butter and sugar until light and fluffy. Continue beating and gradually add in the eggs. Combine the flour and baking powder in a separate mixing bowl, then stir the dry ingredients and milk into the butter mixture. Pour the batter into the cake pan, transfer the pan to the oven, and bake at 350°F for 1 hour. Once the cake has baked and cooled, spread the cream cheese frosting evenly over its surface. Cut the strawberries, kiwi, mango, and honeydew melon and decorate the surface of the cake with the fruit. Sprinkle some crushed butter cookies or graham crackers on a large serving platter and arrange the cake and sea creatures on top.
* * * * * * * * * * * * * * * * * * * * *
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
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