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Medena pita | Honey Pie | RECEPT
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RECIPE: RECEPT
KREMA | FILLING
300ml vrhnja za slag- heavy cream
300 ml mlijeka- milk
50 gr brasna- flour
50 gr gustina- corn starch
100 gr secera- sugar
Po zelji-
Vanil ili limun secer-
vanilla or lemon extract (optionally)
+ 250 gr maslaca- butter
KORE | CRUST (4)
500 + gr brasna- flour
1 zlicica sode bikarbone- teaspoon baking soda
Cimet i zacini- cinnamon and other spices(optionally)
100 gr masti ili neke masnoce- fat, butter or margarin
4 zl secera- tbs of sugar
4 zl meda- tbs of honey
1 jaje + 1 zumanjce- 1 whole egg + 1 egg yolk
3 zl ulja- tbs oil
3 zl mlijeka- tbs milk
Bake at 180* 5-6 min.
POSTUPAK:
1.Za kremu, staviti grijati vrhnje za slag, pomijesati mlijeko, brasno, gustin i secer. Pomijesane sastojke dodati u toplo vrhnje i kuhati dok se ne zgusne. Kad se ohladi dodati 250gr maslaca.
2.Za kore, peku se 4 kore. Miksati jaja, secer, med, ulje i mlijeko. Dodati mast i ostale sastojke, brasno, sodu i zacine. Zamijesiti tijesto. Podijeliti ne 4 dijela i tanko valjati na papiru za pecenje. Svaku koru peci na 180*C oko 5 minuta.
3.Slaganje kolaca: na prvu koru krema, poklopiti drugom korom, premazati kremom, poklopiti trecom korom, premazati kremom i poklopiti cetvrtom korom. Posuti secerom u prahu.
4.Sluzi se rashladena ili na sobnoj temperaturi.
Hello friends, we are cooking for you our favourite meals, sweets and cakes. All recipes are from our Mom's notebook. Hope you'll enjoy it, and share with us your photos. 😊
Nadam se da ćemo se lijepo družiti.
Pišite nam u komentarima što želite iduće da vam snimamo.
*video nije sponzoriran.
Hope you enjoy our video.
Music: Kevin Mc.L
KREMA | FILLING
300ml vrhnja za slag- heavy cream
300 ml mlijeka- milk
50 gr brasna- flour
50 gr gustina- corn starch
100 gr secera- sugar
Po zelji-
Vanil ili limun secer-
vanilla or lemon extract (optionally)
+ 250 gr maslaca- butter
KORE | CRUST (4)
500 + gr brasna- flour
1 zlicica sode bikarbone- teaspoon baking soda
Cimet i zacini- cinnamon and other spices(optionally)
100 gr masti ili neke masnoce- fat, butter or margarin
4 zl secera- tbs of sugar
4 zl meda- tbs of honey
1 jaje + 1 zumanjce- 1 whole egg + 1 egg yolk
3 zl ulja- tbs oil
3 zl mlijeka- tbs milk
Bake at 180* 5-6 min.
POSTUPAK:
1.Za kremu, staviti grijati vrhnje za slag, pomijesati mlijeko, brasno, gustin i secer. Pomijesane sastojke dodati u toplo vrhnje i kuhati dok se ne zgusne. Kad se ohladi dodati 250gr maslaca.
2.Za kore, peku se 4 kore. Miksati jaja, secer, med, ulje i mlijeko. Dodati mast i ostale sastojke, brasno, sodu i zacine. Zamijesiti tijesto. Podijeliti ne 4 dijela i tanko valjati na papiru za pecenje. Svaku koru peci na 180*C oko 5 minuta.
3.Slaganje kolaca: na prvu koru krema, poklopiti drugom korom, premazati kremom, poklopiti trecom korom, premazati kremom i poklopiti cetvrtom korom. Posuti secerom u prahu.
4.Sluzi se rashladena ili na sobnoj temperaturi.
Hello friends, we are cooking for you our favourite meals, sweets and cakes. All recipes are from our Mom's notebook. Hope you'll enjoy it, and share with us your photos. 😊
Nadam se da ćemo se lijepo družiti.
Pišite nam u komentarima što želite iduće da vam snimamo.
*video nije sponzoriran.
Hope you enjoy our video.
Music: Kevin Mc.L
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