Eating the EXCLUSIVE Welsh Rarebit Burger from Lord’s. Best Burger in NYC?

I eat at and review Lord’s, a British fine dining restaurant in Greenwich Village of New York City. The restaurant is the product of Patricia Howard and chef Ed Szymanski, who have also opened Dame. Lord’s offers a secret Welsh rarebit burger, but they only serve 12 a night. I try the burger and see if it lives up to the hype. I also try a few other courses from the restaurant.

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About Me: I live in NYC and I’m about food, travel and work.

[PeterMigliorini-xo]

Once again, I can only express appreciation & marvel at your enthusiastic approach to food & your "insane" ability to eat without "gaining weight". It's always a pleasure to watch your reviews! Thank you for sharing!

[johncornell]

A rare burger indeed. Looks pretty amazing. Glad you got to try it and share with us. Thanks James!

[andrewkryzak]

I always squeal in delight when I see an upload from You James! You're a Class Act! Your videos are Excellent and very soothing somehow.

Much Love from Oregon!

[ia]

Bonus points for those fantastic plates 🌟

[humdumdiggdy]

I wish James would go viral, i get so much pleasure from his beautifully shot, considered and witty reviews

[darylfortney]

This channel perfectly represents my life … eating at all the best restaurants around the world but alone 😅

[surfboard]

Glad you got to experience this place. Nice review. Take care. 👋🏽

[ronh]

Another informative, entertaining and credible episode. James, thank you. Should I ever have the opportunity to return to NYC, your postings will be first place I’d turn to plan my visit. Outstanding, R.

[joes]

Another wonderful video I love this channel

[StevenBeardsley-dbnd]

If it exists, James will find it. love your videos. that Blue Fin Tuna appetizer looked WOW 🎉🎉🎉🎉🎉🎉🎉

[TheRange]

Oh man James, in that opening shot when you took the first bite of that burger, I could tell it was MONEY. The juices flowing out of it screamed YEAH Another great review man. Thank you as always. Cheers.

[kathrynarnold]

When I was in NYC last year, I made a reservation for 2 people at a place that doesn't take solo reservations. When I got there, I told them my friend canceled at the last second. Luckily they sat me at the bar. Not sure if that would have worked at Jeju but you could always try it sometime... Great review btw! 🙂

[mosmarb]

Rarebit is not a cheese in itself, but a sauce made with cheese (typically cheddar), beer and mustard. Not having the Scotch egg and blackberry and apple crumble at a British-leaning restaurant is criminal! Seemed very pricy for what you had.

[trntpieces]

Nice review, this place has been on my "to-go" list for a while.

[annmariemarin]

You're just adorable James, don't ever change. :)

[Goynen]

Everything looks unique and delicious. British Chips most time not so crispy 🙈And the porcelain serving plates so british nice 🤣

[michaelfelsinger-ki]

Hi James ! I'm sitting here in front of the computer eating a juicy Turkish kebab for lunch. Haven't had one in ages. 10 bucks AUD and more satisfying than most cafe food. Yes, whenever I go out to my local Spanish restaurant I'm spending $100 - $120 Australian dollars. That includes a cocktail. It's not cheap, but it tastes good. You know what to order and what not to order. I hate to say it, but I haven't found a great paella in Sydney. The tapas, etc, is first class. I make my own paella. That rarebit burger looked great ! The bun was perfect. Medium rare patty. A humbling lesson for a lot of burger joints who think they're the best. We've got burgers ranging from $20-$28 in our gastro pubs, but that looked special. Fine choice of restaurant for a food review, James ! Thank you & have a great week !

[scottmeskan]

Items 2 3 and 4...whew...and that duck pie!!

[willcookmakeup]

Ayyee rocking the Hamilton. I love my Jazz Master. Omg that burger looks incredible

[patriciaroggero]

Another amazing Monday review thank you