Fresh Red Currant Sauce for Meat and Fish

Red currant sauce. Perfect for meat, fish. Perfect sauce for venison and duck.Christmas sauce recipe
#redcurrantsauce #sauceforduck #sauceformeat

Ingredients:
currants 250-300 g / 10 oz
water 50g / 1.75 oz
grapefruit ½ pc
grapefruit zest
salt
sugar
pepper

put currants in a saucepan
salt, pepper
add zest and grapefruit juice
bring to a boil
reduce the heat and let simmer for 10 minutes
strain the sauce through a fine mesh strainer
pour the sauce back into the saucepan
add sugar
simmer until thick

Bon Appetit!