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Mille Feuille Bakery Café - NYC (2018)
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Mille-Feuille is a rare authentic "Pâtisserie française" established in New York City.
Réalisation : Luc Compagnon - 50 Secondes de Lumière
This expertise started with Olivier Dessyn – owner and executive pastry Chef – who trained and worked at high-end maisons including the Ritz and Hermé in Paris.
French style bakery with the homely and welcoming atmosphere of a Village café that would offer French and American fine pastries using all-natural products
Best ingredients: organic domestic flours, award-winning rBST-free Vermont butter, Valrhona Premium French chocolate, no additives and no preservatives anywhere in sight!
Our pastries are baked 20 hours a day by our team of ten bakers, making it possible for us to have our deliveries ready bright and early for each of our stores and for our wholesale customers.
552 Laguardia Pl
New York 10012
(212) 533-4698
2175 Broadway
New York 10024
(212) 362-6261
Hotel Belleclaire
250 W 77th St
New York, NY
Réalisation : Luc Compagnon - 50 Secondes de Lumière
This expertise started with Olivier Dessyn – owner and executive pastry Chef – who trained and worked at high-end maisons including the Ritz and Hermé in Paris.
French style bakery with the homely and welcoming atmosphere of a Village café that would offer French and American fine pastries using all-natural products
Best ingredients: organic domestic flours, award-winning rBST-free Vermont butter, Valrhona Premium French chocolate, no additives and no preservatives anywhere in sight!
Our pastries are baked 20 hours a day by our team of ten bakers, making it possible for us to have our deliveries ready bright and early for each of our stores and for our wholesale customers.
552 Laguardia Pl
New York 10012
(212) 533-4698
2175 Broadway
New York 10024
(212) 362-6261
Hotel Belleclaire
250 W 77th St
New York, NY
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