MINT PISTACHIO CHOCOLATE BARK. Hormone-friendly eats. #shorts

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Looking for some healthier holiday treats this season, try this fresh mint & pistachio dark chocolate bark. Not only is it beautiful, it’s low sugar and full of antioxidants. You can also add some beeya to it and kick up the nutrient density even more.

If you want to boost the mint flavor even more you can use a mint dark chocolate as your base, in which case we love @hukitchen mint dark chocolate snacking gems.They use high quality chocolate and only clean ingredients.

What other holiday recipes do you want us to put a healthy spin on?

MINT PISTACHIO CHOCOLATE BARK
Serves: 4 servings
Prep time: 4 mins + chill time

Ingredients:
✨1 cup chopped dark chocolate, melted (mint dark chocolate makes it twice as minty)
✨1-2 scoops beeya (optional, it works without too)
✨1 handful fresh mint leaves
✨1/4 cup roasted salted pistachios, chopped

Steps:
1️⃣ Pour the melted chocolate onto a parchment paper lined baking tray or platter. Make sure to stir in the beeya first if you are using beeya in your batch.
2️⃣ Spread the chocolate out into one thin layer, then sprinkle the mint leaves and pistachios over the top.
3️⃣ Transfer the chocolate in the fridge until set. Then break into pieces to enjoy.

#holidayrecipes #healthyholiday #holidaybaking #chocolatelover #seedcycling #healthytreats #wellness