don’t let gordon ramsay catch you doing this… 😳 #kitchennightmares

gordon ramsay is stunned when he finds out highly priced the menu is at this small indian restaurant.

Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

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don’t let gordon ramsay catch you doing this… 😳 #kitchennightmares

#GordonRamsay #KitchenNightmares #FOX

[awakening]

Because he was honest and admit that he was wrong that's why Gordon didn't need to shout.

[Miith_iCal]

Gordon appreciated that he was humble so he spoke to him like a man.

[siegedoyle]

Mannnn i worked in kitchens for 10 years and it can be like that for real. You just go into the walk in cooler or your car and just break down and start crying. Its hard

[sickflow]

Me working in a kitchen where they do this all the time 😖

[senseishotan]

This is the treatment a man is given when he's humble about his mistakes. Discipline by empathy works best in these situations and this went down really well.

[mr.greenr]

99 percent of restaurants do this if they need a frozen product fast

[MrBeeforeo]

The first "Julio" was pure heartbreak

[smokeandkippers]

Julio, Julio, wherefore art thou, Julio?

[critiquelchannel]

The way he said the WATOORR is prestige lol.

[Marshmallowskies]

When i see people washing beef patties, i just never come back.

[kantham]

The owner should be held accountable for this mess. They walk around completely oblivious of how the lack affects their staff.

[ramachandra]

You know when gordon ramsay really angry, he didnt shout at you. He will ecpress dissapointment and frustration.

[KevinB-vgrp]

did he have gordan ramsay ×10 for a mom😂?

[pftcfwy]

Some restaurants defrost prawns to order.... As they don't usually have a large demand for them... even when you defrost 3 kg of them in the coolroom, if you're busy you may sell out... Unless it's set menu, this actually isn't so bad, straight in the sink with no barrier is another thing...

[YourNewDaad]

We defrost things in the water all the time. Including Lobster Tails. I don't see an issue. We season and fry them so they taste good. Not just serve them the way there are.

[trevorevans]

The Chef is under a lot of pressure and needs help & support. Gordon is out of order for having a go. Gordon knows full well, every Chef has done this at some point in their career. I bet Gordon has done it a few times.

[mikep]

Yea dude was tired and didn't know any better.

[MrKhatMan]

How does one defrost shrimp quickly without running them under cold water?

[EditedByHazYT]

Is this a new season of kitchen nightmares?

[acryliccharcoal]

Everyone had defrosted shrimp or meat at some point like this.