Pumpkin Pecan Waffles Recipe

Pumpkin Pecan Waffles are nothing but classic waffles loaded with fall flavors. Make them using my easy recipe.

Ingredients
▢1 cup all-purpose flour
▢1 cup whole wheat flour
▢2 and ½ teaspoons baking powder
▢1 teaspoon pumpkin pie spice
▢3 large eggs
▢1 and ½ cups milk
▢4 tablespoons maple syrup
▢½ cup pumpkin puree
▢4 tablespoons unsalted butter (melted and cooled)
▢2 teaspoons vanilla extract
▢¼ cup chopped pecans

Instructions
Place all dry ingredients in a large bowl and mix them well using a wire whisk.
Place all the wet ingredients in another bowl and mix well using a wire whisk.
Add the wet ingredients to the dry ingredients and fold them together using a silicon spatula just until combined. Do not overmix, a few lumps are fine.
Fold in the pecans.
Cook the waffles in your waffle iron as per the manufacturer’s instructions.
Serve them with a drizzle of maple syrup or honey or top them with Greek yogurt, peanut butter, or sautéed cinnamon apples for a fall-flavored breakfast or brunch.
You can also top them with a scoop of ice cream or whipped cream with extra maple syrup and serve them as dessert.

Notes
This recipe serves 4 but can be easily doubled or tripled.
To keep the waffles warm and crispy, preheat your oven to 200°F. Arrange the waffles, as they are done, on the middle rack of the oven. The waffles will stay warm and crisp so everyone can sit down to eat together.