Trigona Panoramatos - Greek Cream-Filled Phyllo Cones that will rock your world! | Fresh Piato

These Cream-filled Phyllo Cones are called “Trigona Panoramatos” in Greek and they are made with Phyllo dough, the same we use for Baklava, and a custard cream filling.
It’s a Greek Traditional dessert originating from the city of Thessaloniki and specifically from the suburb of Panorama.

✔ Ingredients: (for 24 cones)
For the Custard cream:
◾ 1L Milk, whole fat
◾ 2 Vanillin capsules or vanilla extract
◾ 3 Mastic tears, powdered
◾ 4 egg yolks from medium eggs
◾ 150g Sugar
◾ 25g All-purpose Flour
◾ 90g Corn Flour

For the syrup:
◾ 2 cups Sugar (600g)
◾ 1.5 cup water (470g)
◾ 3 Tbsp Lemon juice (half lemon)

For the Phyllo Cones:
◾ 450g (1 pack) of Phyllo dough for Baklava (Fillo)
◾ 200g Clarified Butter* (or Unsalted Butter which you are going to make clarified at home)

If you ever visit Greece, don’t miss out on trying this amazing Traditional Greek dessert because it tastes absolutely amazing!

Recipe / Συνταγή:
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00:00 - Fresh Intro
00:20 - How to powder the Mastic tears
00:48 - Making the Custard cream
03:02 - How to make Clarified Butter
02:55 - How to fluff the custard cream before use
04:57 - How to make the crispy Phyllo cones
07:04 - How to Bake the phyllo cones
07:29 - How to make the sugar syrup
07:47 - How to dip the phyllo cones into the syrup
08:11 - How to pipe the cream into the phyllo cones
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#creamcones #trigonapanoramatos #greekdessert #recipe #freshpiato #greekfood #stayfresh
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📢 About this channel:
Hello, I'm Christina, a home cook with a passion for cooking 🌹 On this channel you will find sweet and savory recipes paired with food inspiration for everyday cooking focusing on Greek and Mediterranean cuisine. Turn ON the subtitles in your language for additional instructions and tips. Stay Fresh, and let's get cooking!
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Music:
Lawrence - TrackTribe

[dazuotv]

Greek phyllo corn with cream looks delicious, I want to try it 👍

[EasyCookingBest]

A fabulous recipe cooked here, nicely presented in this video. Thank you for your effort on making this food, and also making the video. Have a wonderful day. Stay blessed. ❤😋👍👍👍👍

[quazi.shahin]

Wow! It is a delicious and healthy recipe👌 Thank you for your effort in making this food, and also making the video. Have a wonderful day. Stay blessed. ❤👍👍👍

[Ritanarecipes]

Hi there, this recipe is crispy and delicious. The custard cream filling is tasty, thanks for sharing!

[qalb_kitchen]

It’s easy and nice recipe …will definitely give a try.. keep sharing more dear…stay connected ❤️

[ProtimaCanadianNest]

Wow the recipe looks so yummy and delicious

[HomemadecookingbySue]

The filled phyllo cones look absolutely delicious. Nicely prepared. Thanks for sharing

[vinebn]

Wow this recipe looks so delicious and tasty. Very well prepared. Thanks for sharing❤

[foodrecipesin]

Wow.. Looks very 😄, tasty very😍💓👌 well prepared ! Thanks for sharing

[GreatFood]

Wow! It's so delicious)) I want to try it already. A wonderful recipe!😍❤️😋👍👍👍👍

[VillageCookingbyRuma]

This kulfi snack is very nice, I like it very much, thanks a lot for sharing

[lolangofwvlogs]

Looks delicious! Well prepared. My full support host. Thank you for sharing.4:38

[Lalawaves]

Wow! Looking very tasty ! 😮😮😮
New Friend Here 👋

[rikzasina-evsy]

Hello my friend Fresh Piato! You are great at what you do! Keep going because everything you need will come to you at the right time! Each step may become more difficult, but don't stop. The views are beautiful at the top!! I wish you all success and never give up my friend!! I think your channel will go far! So stay positive, stay healthy, and you have my full support! ❤🤗🤤🧡💛❤ 8:48

[Gilicohen]

Looks amazing, i want to make it this Friday, and i have a question - should i also brush the cones with the butter on the outside just before baking? Or no need to do that

[deepthaskitchen]

Wow Yummy Yummy! This recipe looks so fabulous Absolutely delicious and tempting It turned out so perfectly Nicely prepared with good ingredients You did a great job I appreciate your excellent work Thank you for sharing such a great recipe by Love from Kerala

[Samar-]

لايك واشتراك لاحلي وصفه تسلم ايدك مشتركه جديده ❤❤

[ididitfinallythankyou]

This is 👌very delicious👌 ❤So good ❤ Big 👍Like👍 🙏😍 Stay 😘connected🤗

[mariananikolopoulou]

Hi! I used a different recipe before I found your video. My custard is way thicker than yours. it's 10 pm right now and the trigona are baking and I wanted to fill them in and take them to someone's house tomorrow so they can eat it tomorrow by 6 pm or so. Do you think they will remain fresh for that long? I wanted to avoid having to fill them last minute.

[Interactive-channel-]

Fortsätt göra oss stolta. Förhoppningsvis kommer du att känna dig stolt idag och att vi alltid vakar över dig