10 of the EASIEST Side Dishes for DINNER!

Find the printable recipes here:

Timestamps:
0:00 Best Sides
0:53 Mini Garlic Monkey Bread
2:30 Pistachio Jello Salad
4:20 Instant Pot Green Beans
5:32 3 Ingredient Avocado Salad
6:20 Instant Pot Corn
7:14 Honey Carrots
8:39 Parmesan Zucchini Sticks
10:20 30 Minute Rolls
11:26 Instant Pot Creamy Mac and Cheese
13:39 Instant Pot Potato Salad

[Barbaracoyle]

Hello, salad is amazing with coconut. My mom in the 70"s would make it and I use it a lot for a dessert dish.

[ellencox]

Harper is such an adorable, happy baby and I really enjoy that you share her growth with us!
I so needed this side dish tutorial, as I’ve been in a bit of a rut with dinners lately. You look amazing and I’m so grateful for the time you spend helping us with easy prep meals!
Thanks for the joy! Love 💕 and hugs 🤗!

[KellyOuburg]

Side dishes are my favorite part of any meal! Thank you for this episode!

[SavoryExperimentsCooking]

So many great timesavers here -- love all of these!

[debihediger]

I would put the corn on a steamer tray, it doesn’t need to be in the water. I use the silicone sling and half cup or 3/4 cup water.

[kyoung]

That's almost my exact potato salad recipe. I use a little less mustard but I use both vinegar and pickle juice and I add onion for a bit of crunch.

[Storyhub_]

This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.

[laus]

Precious cute baby!
Oh wait, I clicked for the recipes! In the visual media realm, I got distracted! LOL

[comictrio]

I never would have thought to add both the eggs and the potatoes in the Instant Pot at the same time, that is a huge time saver. Several times each Summer my wife and I make both macaroni and potato salad along with deep fried chicken.
I cook the pasta in the Instant Pot and the eggs next, but this time I'll add the eggs and the potatoes together. Thanks for the great tip. :)

[Nana_Wright]

I've been making my potato salad this way since the first video you released with the recipe. I've never made my potato salad any other way since then. This recipe is the best! Can't wait to try the green beans!

[judyrowen]

I love your recipes. They are always tasty!
I can' believe how much Harper has grown. She's a little doll!

[patriciadipascal]

Harper is precious…She really is growing fast…I love all of your recipes and especially your tutorials on the instant pot..the potatoes, and eggs came out great…the zucchini sticks look delicious….all of the recipes are scrumptious looking…Thanks so much for sharing..

[spaceted]

One thing I like to make are Fiery Dorrito Flavoured Chinese Prawn Crackers. !!!! I fry the Prawn Crackers and when they cool down I put them in a plastic bag. Then I use a tub of MRC Spicy Chipotle Chilli Coating ( from Amazon) and shake the bag up. You only need about a tablespoon for a huge bag of Prawn Crackers. The tub will last for years !!!! (I also use Nutritional Yeast Powder, which tastes like Cheese !!! Or Beef Stock Powder, Or Nutritional Yeast abd Tomato Powder etc.)

[sandrak]

Your baby has the cutest little face. She is so darling! Congratulations! ❤️ I just had a new little Great Grandson, James, born a few weeks ago. We have had 10 boys in a row born, no girls. ☺️

[juliet]

Awesome Thanks Happy blessed Easter ❤🌼🌹🌼🦋🐣👶

[julligiles]

I make the pistachio salad all the time for get togethers, my grandma used to call it Watergate salad. Sometimes sides are better than the main dish lol, Harper is getting big she's so pretty!!

[rebeccaknudsen]

Pressure cooking with herbs really does flavor the inside of the foods! So yummy! Thanks for sharing❤

[Liamsmom]

I just ordered your instantpot cookbook on Amazon! Just waiting for it to show! I'm Beyond excited!! 🥰

[arcticcat]

We started adding chopped nuts (especially when toasted) and on really “special” occasions chopped (halved or quartered) maraschino cherries and or toasted or flaked/shredded coconut to our “Pistachio Salad” aka “Watergate Salad”

[laurabaca]

We put the instant pistachio pudding without the juice and mix with the cool whip. So good.