Semolina Bread With Sesame Seeds (Pane Siciliano)

Semolina bread is a type of Italian bread known for its unique, coarse texture and nutty flavor that has captured the hearts of bread enthusiasts worldwide. This bread is made using semolina flour derived from durum wheat. The flour's golden yellow color contributes to the bread's appealing appearance and imparts its deliciously distinct taste.

To print the recipe:

Wet Ingredients
1 ¼ cup - 300 ml water
1 tablespoon olive oil

Dry Ingredients
1 lb - 500 g Durum Whole Wheat Semolina semola di grano duro
2 tablespoon yeast
1 teaspoon salt

Topping
sesame seeds

Music

Introduction (0:00)
Ingredients (0:29)
Semolina flour (0:35)
Preparing the dough (0:47)
Proofing and Shaping (1:13)
Baking (2:00)
Cutting and uses (2:25)

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