HOW TO SMOKE PORK BELLY BURNT ENDS | PIT BOSS AUSTIN XL

Hey everyone! Welcome back to Stone Mountain BBQ! It feels great to bring you another video. After about a 6 month break, wifey and I are rollin' smoke once again. In this video we show you our first cook with the Pit Boss Austin XL, and smoke up some delicious Pork Belly Burnt Ends. I hope you enjoy.

Ingredients-
Whole Pork Belly (skinless)
BBQ Rub (use what you like)
Honey
Brown Sugar
Butter
BBQ Sauce (use your favorite)

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[StoneMountainAdventures]

Hey everyone! Thanks for stopping in! Bear with me on the lighting in some of these shots. We are still learning the new camera and trying to figure out the best angles in the new house. We may order some lights in the future.

[lauriegreenhow]

Delicious 😋, trying this today, thanks

[NorthTexasBBQAddicts]

Good to see you back at it brotha! Love me some pork belly

[RichsRiverSmokersWestVirginia]

Hey Jason glad to see you back doing videos missed you guys! Great looking burnt ends we tried these long time ago and we loved them! Great video!

[MrBigcountry]

Definitely gonna have to try that recipe

[progers]

The pellet smoker and that recipe worked for a great pork belly burnt ends result. Nice job Jason. Welcome back.

[meatcranium]

I like the shake and bake method. I think everybody is doing pork belly. My video comes out Wednesday. LOL. They look really good. Thanks for sharing

[roberthinton]

Well Heckit SMBBQ!!
Starting off with a BANG!!
Thank You For Not Giving Up!!

[Daveyhunter]

Looks like a good way to do chicken wings!

[keithblaylock]

Holy Pig them things looked amazing. Welcome Back Jason

[Daveyhunter]

Where can a person get those pans, great vid.

[jayjayssmokehousegrill]

Great video!! Where did you find the aluminum pans with the holes?

[JoshandBabe]

Oddly enough, we have never made burnt ends. This is something I need to try. Great job. New sub here.

[themesshall]

Sweet new pit. Either and darn good to see y’all back Roll Tide

[BBQ]

Love pork belly burnt ends .... Those looked fantastic amd super juicy and great color ... Like the new pit too .. Great job jason

[SD-kife]

I have a slab of uncut bacon - what's your opinion on how your method would turn if I used it since it's already cured and smoked? I'd hate to waste perfectly good bacon...

[PicklesBBQandCooking]

Yessir! Burnt ends are meat candy and so dang good. The glaze looks spot on and I’m sure those were delicious. Good to see ya back Jason!

[EricsBBQAndMORE]

Yum! Glad you are back brother! I love my Old Country smoker, I miss yours in this video, but I understand why you’ve gone to the dark side!😂

[backwoodswildman]

Dude what happened to your neck? That's a good sign of great food lol