How to Smoke Pork Belly | Mad Scientist BBQ

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Filmed and edited by Erica Yoder.

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[MadScientistBBQ]

For anyone who wants to come grab free food on Nov. 5, just remember to sign up at the eventbrite. I’m happy to cook for everybody who shows up but I have ti make sure I know the number of people so I can cook enough food!

[nytiger]

Sweet, salty, umami, and spicy in the brine using Asian ingredients then rubbing black pepper pretty much covers pork belly preparation for low and slow smoked barbecue - BRILLIANT!

[JerryX.]

I have a good feeling your new neighbors are going to love you.

[bernardsbbq]

Pork belly is the absolute king of BBQ. Nothing beats it and so many possibilities.

[jl]

If you're going for asian flavors, I'd recommend you either add either dark miso or fish sauce into your marinade also for an umami boost. Maybe some ginger and star anise as well.

[FireflyPDP]

Literally just thawed a pork belly to cook tomorrow and this video shows up on my feed. Perfect timing

[KingGeneral]

Love this video for 2 reasons

1) it's nice to see other flavours rather than American BBQ rub
2) I've always wondered how a wet marinade piece of meat would smoke

I'm going to give this a go!

[Wildnoodlebbq]

1/3 mirin 1/3 sake 1/3 water and a splash fish sauce is my favorite spritz for Asian flavors

[Todd.T]

I served some salt and pepper oak smoked pork belly to a cowboy and he said it was just as good as a brisket. If a belly has skin on, I cook it like a porchetta and in the pellet grill. Skin off, like a brisket. Keep some chunks for the bbq baked beans.

[fazzfoodjoint]

I've got a similar recipe but I use the powdered char sui marinade I also use pineapple juice instead of water, marinate for 24-48 hours turns completely pink then it changes to that bright Chinese BBQ color when finished use whatever cooking technique you like 💯🔥

[robertpaveza]

I've been cooking my PB this way for about a year and a half and I 100% agree - it is heavenly. Fun to watch! Thanks for the vid.

[permanentfitness]

I really like the way that you do your videos. Little things like not cutting into it until it's ready to be served is a big deal. Thanks for your work, you mad man

[backyard_pitmaster]

JEREMY!!! CHECK THIS OUT, YOU HAVE TO TRY THIS!!!

I got pork belly with the skin on, covered the skin in salt and kept in the fridge overnight to try to dehydrate the skin (worked ok, maybe I need curing salt to make it better). Smoked it like you normally would, then pouring 400° oil over the skin to create that puffy, crunchy pork rind skin. It was sooo gooood!!! Please try this!!!

[t-reyh]

You have got to try smoked pork belly tacos. An old hispanic guy I work with asked if i wanted a taco, of course the answer is always yes. Smoked pork belly with a Chipotle rub(no sugar). Diced up pork belly with shredded purple cabbage, cotija cheese, avocado slice, salsa verde on a corn tortilla. To freaking die for. Last few pork bellies I've smoked has been for tacos. It's become our favorite tacos now.

[oldsnwbrdr]

Brown sugar fennel pork belly bites on the pellet grill are crazy addictive too.

[fredstevens]

You do a great job with these. But your wife's camera work on this one also was exceptional. What a pleasant video to watch.

[SmokeyGabes]

Vacuum sealing smoked meat after being cooled properly, best reheat of any food ever.

[zebrickalec]

Going to try this!! Finally moving into a place with an outdoor patio here in Korea and have been watching tons of your vids in prep for being able to BBQ again (ordered a Traeger). Pork Belly is a staple meat here and I've always wondered how it would come out smoked.

[RadDadisRad]

Thanks for these awesome videos. You’re like the Project Farm of BBQ.

[j.gregory]

less than 3 minutes in and I already know that I love this video. Keep up the great work!!