Using the window pane test on baguette dough

Good bread takes some preparation! Here is Chef Sarah showing us how to do the 'windowpane' test when checking your dough! In our 3 hour bread class you will be making baguettes and artisan breads while learning all the tips you needd for amazing dough! Chef Sarah puts her heart into all that she makes and she's ready to share that passion with you. Save your spot and don't leave France without learning the secrets of French bread!