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In the Kitchen with Lucas Sin for Lunar New Year
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Join exciting chef Lucas Sin from Eat Nice Day and Junzi Kitchen as he shares Lunar New Year stories and traditions.
Though he’s far from family in Hong Kong, Lucas makes the most of the occasion with his ‘chosen family’, a crew of food-obsessed friends in New York that he gathers with to feast.
“You start to make up your own traditions, cook things that are approachable, steer away from dishes that only your mother knows how to make,” he says. “It’s a massive chance to reconnect.”
#lunarnewyear #yearofthetiger #wagyu #australianwagyu #westholme
Though he’s far from family in Hong Kong, Lucas makes the most of the occasion with his ‘chosen family’, a crew of food-obsessed friends in New York that he gathers with to feast.
“You start to make up your own traditions, cook things that are approachable, steer away from dishes that only your mother knows how to make,” he says. “It’s a massive chance to reconnect.”
#lunarnewyear #yearofthetiger #wagyu #australianwagyu #westholme
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