Smoked Beer Can Chicken | Oklahoma Joe’s®

This recipe for smoked beer can chicken is your ticket to supremely juicy and tender BBQ chicken. First, coat the whole chicken with a simple rub full of sweet heat, then get the smoker up to a roaring 325°F and add a few chunks of hickory. Sit the chicken upright on a lager of your choice. We’ve used a can of beer but you can use a vertical roaster too. After an hour of pure smoke therapy, brush the bird with your homemade beer BBQ sauce and wait until the internal temperature reaches 165°F. When you take the chicken off of the smoker, it should be a beautiful, appetizing golden brown. Let it sit at room temperature for 10 minutes before serving. And grab another beer.

DIRECTIONS
00:01 Combine brown sugar, smoked paprika, chili powder, salt, garlic powder and black pepper in a bowl and mix with your fingers to break up any lumps
00:07 Apply the rub on all sides on the chicken
00:13 Insert the half full can of beer into the chicken’s cavity to make it stand breast side up.
00:15 Add 3 to 4 wood chunks to hot coals for smoking
00:18 Place the bird in your smoker
00:22 Cook for 1 hour at 325°F
00:25 Combine ketchup, beer, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, salt and pepper in a saucepan
00:34 Boil 10 minutes
00:38 Brush the chicken with the beer barbecue sauce
00:45 Cook until the internal temperature in the deepest section of the chicken reaches 165°F, about 30 minutes
00:47 Let rest 10 minutes before serving

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[brosefmcman]

This is the fourth time I’ve come back to this recipe! It is absolutely amazing! The rub and sauce is just terrific! It’s a fantastic dinner paired with any type of potato and grilled veggies! Thank you so much for this video

[gautamraj]

🤤🤤🤤 You are the best chef bro because you first eat of your money then this youtube gives you money and again you repeat this best way 👍🤣🤣

[abetteryou]

First time making a beer can chicken. The recipe didn't disappoint, was very good and I'll do it again this coming weekend when a guest comes to stay 👍

[maxlevelboss]

Whoever ate this chicken ascended to heaven on the first bite I’m willing to bet.

[christiansentell]

My dad calls that a drunk chicken. Rip dad

[danielkrawiec]

Wowwww!!! Can't wait to do this ... Thanks smoker Joe!

[ExpoAve]

Made this on mother's day, thanks for the video and web page links.

[namanseth]

I am Vegetarian but still I can say it looks good.

[sufiamansoor]

🤤🤤🤤🤤 sooo amazing and I have try this chicken good 🤤🤤❤️ but without that can lol

[indoexpressmagetanjatim]

This literally got me mouthwatering at end 🤤♥️

[Streamapost..]

Am i the only one that just laughed when I seen the chicken for no reason

[ayzzart]

**Woah almost a million likes and still the comments are all small kids who spam emojis**

[rudysantana]

1tbsp paprika
2tbsp brown sugar
2tsp garlic powder
1tbsp chili powder
2tsp salt
1tsp black pepper
1hr 325 degrees

[si]

OK but why are they using a Can here isn't that a health risk? Like wouldn't the chemicals of the paint would be transferred to the chicken?

[Jatin_Pianist]

I am vegetarian but i am watching this 😁😁

[Elonmussuper]

Wow this is what I was looking for thanks dear u are the fastest bbq man😂

[Ansh_]

क्या मस्त चिकन है, खाने मे उतना ही लाजवाब होगा 👍

[vinny]

I made this before and it was very yummy

[michaelyoungblood]

Should write the ingredient in description bud

[iwantToHibernate]

Idk I smell something sweet while watching it...