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How to use a piping bag for frosting

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Show-stopping, bakery-worthy cakes, coming right up. Perfect your frosting technique with our how-to video on assembling and filling a pastry bag. Watch the steps in our video to see how it’s done.
Instructions: Assemble your pastry bag, coupler, and tip.
The coupler goes into the bag first; then the tip is fitted onto the coupler from the outside.
Now, fold back the top of your pastry bag around your hand. Fill the bag about 2/3 of the way full with frosting. You can also prop the bag in a tall bar glass, rather than holding it.
Fold back the sides of the bag and press the frosting towards the tip using a bowl scraper.
Now you’re ready to frost!
Leave your comments, questions, and thoughts below – we want to hear from you. Our Baker’s Hotline is here to help.
Instructions: Assemble your pastry bag, coupler, and tip.
The coupler goes into the bag first; then the tip is fitted onto the coupler from the outside.
Now, fold back the top of your pastry bag around your hand. Fill the bag about 2/3 of the way full with frosting. You can also prop the bag in a tall bar glass, rather than holding it.
Fold back the sides of the bag and press the frosting towards the tip using a bowl scraper.
Now you’re ready to frost!
Leave your comments, questions, and thoughts below – we want to hear from you. Our Baker’s Hotline is here to help.
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