Mon Ami: Κέϊκ Γεωγραφίας

Ingredients

- 280gr Sifted flour
- 2 Envelopes of Mon Ami Baking Powder
- ¼ Teaspoon salt
- 225gr Butter
- 265gr Sugar
- 2 envelopes of Mon Ami Vanilla
- 4 Eggs
- 220gr Milk
- 150gr Dark Chocolate drops

Method

1. Preheat the oven to 180C
2. Butter and flour a pan and set it aside.
3. In a bowl put the sifted flour, baking powder and salt.
4. In the mixer or other bowl mix the butter with the sugar and vanilla and as you beat, add the eggs one by one.
5. As we continue to beat, add the flour and milk. Once the mixture is uniform, remove 1/3 and put it in a bowl.
6. Melt the chocolate drops in a baking pan and after they melt, put them in 1/3 of the mixture that we separated and mix.
7. Alternately put the mixture with the chocolate mixture in the pan and mix with a spoon.
8. Bake for 45 minutes and our cake is ready!