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Smoked Short Ribs with Mushroom Polenta - Firex Cucimix
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Chef Rob Schwalm demonstrates the power and versatility of the Firex Cucimix 8-gallon tilt kettle, designed to meet the high demands of commercial kitchens. Watch as he prepares perfectly smoked short ribs and creamy mushroom polenta with precision and efficiency, showcasing how this innovative equipment streamlines large-scale cooking without compromising on flavor or quality.
From the even heat distribution for tender short ribs to the automated stirring that ensures velvety polenta, the Firex Cucimix is a game-changer for chefs working in professional kitchens. Whether you're managing a high-volume restaurant, catering operation, or institutional dining, this video highlights how to maximize efficiency while delivering top-tier dishes your customers will love.
Stay ahead in the culinary industry—like, comment, and subscribe for more tips, recipes, and demonstrations tailored for commercial chefs!
#firexrecipecontest #wearemiddleby #firex
@SouthbendNC
From the even heat distribution for tender short ribs to the automated stirring that ensures velvety polenta, the Firex Cucimix is a game-changer for chefs working in professional kitchens. Whether you're managing a high-volume restaurant, catering operation, or institutional dining, this video highlights how to maximize efficiency while delivering top-tier dishes your customers will love.
Stay ahead in the culinary industry—like, comment, and subscribe for more tips, recipes, and demonstrations tailored for commercial chefs!
#firexrecipecontest #wearemiddleby #firex
@SouthbendNC
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