DECONSTRUCTED CHEESECAKE CUPS

Full recipe below @dwellbymichelle

INGREDIENTS

Cheesecake Filling:
8oz package @greenvalleycreamery Lactose-Free Cream Cheese
1/2 cup sugar (adjust to your sweetness preference)
1 Tbsp Lemon Juice
1 Tsp Vanilla Extract
2 Tbsp Lactose Free Yogurt

“Crust”
2/3 graham crackers
1 Tsp Vanilla Extract
Pinch of salt

INSTRUCTIONS
1. Mix all the crust ingredients to a bowl. Set aside.
2. Use a hand mixer to combine all the cheesecake filling ingredients until smooth.
3. Pour 1/2 of the filling into 2 cups, then top with 1/2 of the prepared “crust”. Repeat with the remaining filling and crust ingredients. Top with additional toppings, like berries, chocolate, and more! I used a shortbread cookie here as topping.
4. Eat immediately, or refrigerate for 1 hour for a firmer “cheesecake” texture! ENJOY!

#cheesecakerecipe #easycheesecakerecipe #lactosefreelife #lactosefreerecipe #greenvalleycreamery