Why I Always Have Ricotta In My Fridge

Today we're making a New York-style calzone. To make it you'll want to use the cold fermented pizza dough from episode 1 of this series. You'll obviously need ricotta, but we'll go over a few more ingredients to make it just like your favorite pizza shop. A calzone is often served with a quick sauce, so we'll make that too. I hope you enjoy this simple New York-style calzone!

WATCH THE NEW YORK PIZZA SERIES FOR THE DOUGH RECIPE!

ALSO, WATCH NEW YORK GRANDMA PIZZA!

AND NEW YORK SICILIAN PIZZA!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****

GEAR USED IN THIS VIDEO (affiliate)

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MORE ITALIAN AND ITALIAN-AMERICAN RECIPES ON OUR WEBSITE:

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

[JW-]

if there is one thing i love about your stuff, its that you ALWAYS make it clear that the recipes are a guide, pretty much any ingredient can be changed if needed, or wanted. it always sucks when someone is trying to learn and they are told all of these things are REQUIRED. when they are not. solid videos, and great content.

[oshi]

My boyfriend is from Long Island and he moved to Canada to be with me; this channel is the holy grail! All these recipes are exactly what he remembers from home. He is craving New York style calzones today so I’m super happy I found this recipe lol

[lacibrotherton]

Galbani makes a double cream ricotta that is dry and very creamy. I use that for my calzones. Love this channel. I'm a native New Yorker that now lives in Connecticut.

[DianaPerez-qtym]

You’re one of the Best .. Teaching Food Channels on YouTube .. keep up the great work!

[M-fc]

I don't understand why this channel doesn't has that much views and subscribers! It might not be a professional chef but the content is very addictive and high quality.

[magz]

Solid channel, one of these days the holy yt algorithm is gonna pick you up

[donkemp]

While stationed in Mainz Germany, we lived across the street from DaArnaldo’s Italian Restaurant. We ate there 1-3 times per week for almost 4 years. They made the best Calzone I’ve ever eaten as least in part because of their sauce. Looks very similar to yours. Thanks for sharing, Jim.

[c.f.sedgwick]

He's a great teacher and his recipes are worth replicating.

[BottFuso]

I watch a lot of cooking instruction shows but rarely do I actually follow the instructions but I tried your chicken picata and it was amazing!
As to calzones I am alway6s telling people in New England that a true calzone has ham and ricotta, no one believes me, and your comment about Boar's head is 100% spot on. Thanks for your shows.

[martyrose]

We can see you're having fun. It shows! You're a natural! Feed that algorithm so the YT faries find you and make you famous!
🐰🐣Happy Easter! 🐣🐰🌷

[HusseinTHK]

This bumped into my recommended because I looked up calzone a few times and I’m really glad it did
The video is very informative and really helped me to make great calzone, you have a great charisma in front of camera that the video is not only informative but also entertaining, and the shooting is amazing that when I first saw the video I thought it was a tv show and that somebody just cut it and uploaded it on youtube.
Keep up the great work and I’m really glad that I got to see your channel

[mikecar]

There's like 10 really good cooking channels on youtube. How this isn't one of them yet ? It's beyond

[HamCubes]

You make some absolutely delicious, but simplest-looking dishes look like they are being served at the dais in Heaven.

You even made that calzone, which is hardly composed of bright colors, look like toasty golden manna. That's beyond talent, it's closely approaching a superpower, Mæstro! Bravo! 👌

[nikip]

I'll never forget my first calzone on a supper stop going upstate with a friend and her family in the early '80's. So delicious.. The love of ricotta cheese continues to this day. My go-to here is the Trader Joe's whole milk. It goes with so many things in general, a wonderful cheese product. I appreciate your breakdown of the differences in moisture.
Ps, kudos to the basic yet classic boiled ham sliced that way also.. Too many wonderful flavors to ramble on about, I love them all. 😊🍕🍅🧄❤✌

[donsuccone]

This is my Favourite food channel, I love Italian American food and I'm gutted that this channel has only been around for about a year! Keep up the fantastic work!!

[jeremiahglass]

New York food is the bomb! Glad to be able to replicate from my kitchen in CO

[oshigabreak]

thanks to this man I've grown to love Italian food

[heathermullen]

The white pizzas are amazing looking. Thanks for all the tips.

[bolognacow]

I've only recently discovered this channel. Great great stuff. And that's coming from a Red Sox fan! Great content and terrific advice. Thanks!

[vanguardcycle]

How do you only have 12k subs???
This channel is going to explode, in a NY minute. Seriously