Sri lankan Style Chicken Kanjee/Poridge/ | Grandma's Recipe

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This is a special Meal prepared by Muslims in sri lanka During Ramadhan Period.

Ramadan is the ninth month of the Islamic calendar, and the month in which the Quran was revealed.Fasting during the month of Ramadan is one of the Five Pillars of Islam. The month is spent by Muslims fasting during the daylight hours from dawn to sunset.In Southern states such as Tamil Nadu, and Kerala, Muslims break their fast with nonbu kanji, a rich, filling rice dish of porridge consistency, cooked with meat and vegetables. This is often served with bonda, bajji, and vadai.

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