The King of Cheeses Parmigiano Reggiano #funfacts #facts

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A fun fact about **Parmigiano Reggiano** is that it is often called the "King of Cheeses," and it has been made in the same way for over 900 years! The traditional methods used to create this famous Italian cheese have remained virtually unchanged since the 12th century. It's made from cow's milk, and the production process is highly regulated by a consortium to ensure authenticity. In fact, **Parmigiano Reggiano** can only be produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua, to carry the prestigious name.

Additionally, each wheel of Parmigiano Reggiano has a unique mark stamped on it, which is a guarantee of its authenticity and quality. These wheels are often aged for 12 to 36 months, and the aging process imparts its distinctive crumbly texture and nutty flavor!