Things I no longer buy from the store

NUT MILK:

GRANOLA:

PEPITAS GREEN SAUCE:

MISO GINGER DRESSING:

RASPBERRY VINAIGRETTE:

CASHEW RANCH DRESSING:

[kirstykaminski]

NUT MILK:

GRANOLA:

PEPITAS GREEN SAUCE:

MISO GINGER DRESSING:

RASPBERRY VINAIGRETTE:

CASHEW RANCH DRESSING:

[corilovesvolleyball]

on the first one did anybody else think of that one girl that’s like, ” and it’s sourdough so it’s GUT HEALTHY” 😭

[bzabana]

See how this video didn’t shame anybody who do buy these products from the store? Very nice. Very mindful.

[fluffypuff]

Ok, say what y’all want, you gotta admit being able to make all these is really impressive

[sianndd_]

Being resourceful is honestly such a flex! It's expensive in a one time purchase but cheaper in the long run!

[ryanbruno]

can we talk about the fact that it is not „SAUERKRAUT“ but „ROTKRAUT“

[internetnerd]

Oh it's a list of things I never bought from the shop in the first place.

[cr_]

I like that there’s no judgement here. Just sharing what you don’t buy, not why you don’t buy it. Could be as simple a reason as just wanting to be more connected to the food making process ❤

[MeganJansen-fymj]

It’s giving. “It’s sourdough so it’s gut

[blissmorningstar]

Sounds nice but I don't have time to do that

[amelieb]

That’s not Sauerkraut though, it’s Rotkohl :) Sauerkraut is specifically made with white cabbage.

[the.honeybears]

Good for you that you take the time and effort to do this small things!

[luiysia]

homemade sauerkraut is the BEST and super easy! all you need is cabbage, salt, and a jar, and you only need to check it once a day. highly recommend

[tabularasa]

Don’t feel frustated if you don’t have the time for this or to follow all the other trends about homesteading and canning. Be kind to yourself, most of the world population will not find the time for this until they retire or become unemployed. The lady in the video is fortunate to be able to make money by posting videos of her doing what she loves to keep her body healthy. No need to pressure yourself.

[sarahlee]

just a chill girl making some food (looks yum yum)

[aishaiki]

It depends in which country you live. In germany we have lost of these as organic options

[Κάσσι]

For anyone who may be inspired by this video and feel like trying it themselves: please exercise caution when canning and fermenting food. It's quite a risky thing to do at home, considering the risk of botulism. I know it's rare, but it doesn't mean it can't happen.

[smithlinda]

i love this but most of all i love when someone have a strong passion for something and it does it well its some kind of strength

[alirapoza]

I need the plant based cheese recepeie!!!

[Sunny-gttq]

My family cans all of our own jams, pickles, relishes, peaches etc they're so much better than store-bought!