Café Cubano Coffee *Traditional* #shorts #coffee #coffeelover

[jovazamo]

As a Cuban American, great job! Perfect shot of cafe.

[anthony.esper]

Wish a lot of content creators were like you. You embraced comments and made it the traditional way. At the end, enjoy coffee however you like folks!

[rafaelmarina]

Lol saw the other cafe Cubans video first and was thinking “that’s deff not the way”. Now this is spot on 👍

[aldinho]

As a coffee myself I would like to mention that you did a great job making a cuban..spot on

[HBroFamily]

As someone who just tried it, I totally agree with him. I mixed the smallest amount of the mix with the coffee and that was my same reaction

[bboo]

Cuban here, you do a pretty good job! For me, personally, I like to add 2 heaping spoonfuls of sugar (there's no such thing as too much sugar to Cubans) and don't use as much of the espresso for the espumita. It results in a fluffier, lighter and better espuma! Good job, especially on picking Bustelo 😊

[aracuno]

Excellently done! (From a cuban who has been drinking this since around 6 years old lol) 👌

[loveiswhatsetsmefreeelamor]

I can have all the fancy coffee machines nothing like an authentic Cafecito espresso ☕️ 🇨🇺 Cubano❤

[hisforharley]

Is was my first shorts on here. So blessed to have found a coffee channel. ☕️

[comrad_dog]

you’ve redeemed yourself, thank you 🙏

[makarenagalvez]

Oooo, cómo se me antoja un café cubano ahora! Con azúcar rubia queda delicioso también, un caramelo.

[slashcu]

As a Cuban. I got to say you got it 100% right. Good job!

[mikemurphy]

Just got a mocha pot yesterday and picked up Cafe bustello because it’s finely ground. Didn’t know if it was the right purchase. Glad to see I picked the right stuff! Can’t wait to brew

[jdz]

Cuban here: Nice job overall! I think the espumita is a little on the thinner side so either use slightly less coffee or use more sugar. Considering you said it was sweet and only tasted sugar at the end, try slightly less coffee first. The process was overall great though and it’s just a matter of tinkering with that sugar/coffee ratio to make the espumita perfect (which honestly just takes practice and experience…I did much worse making the espumita my first few attempts so you’re already almost there)

[dml]

Well done 👍 That’s a true Cuban Coffee! Now heat up some milk, add the coffee and make a Cafe con Leche and pair it with a Cuban Tostada. It’s heaven. You’re welcome.

[jasonturok]

Nice straight to the point which I like good content, no 3 minute surveys or commercials

[indi]

As a Cuban, I must say that was really good but one tablespoon of sugar is enough. Of course, this is completely up to personal taste.
Here we say that real Cuban coffee is
C for Caliente (hot)
A for Amargo (bitter)
F for Fuerte (strong)
E for Exquisito (exquisite)
So maybe it was a little too much sugar😅 😅

[chainer]

This is same method I watched my mother and grandmother use as I was growing up!

[patriot-wfer]

Make it all the time my daughter and I enjoy it together in the morning

[Tonyrj]

Wholesome 10/10 would watch again. Keep drinking coffee and learning 💖💖