My Korean Grandma’s White Kimchi Recipe Part 1🥬 #shorts

[n.sh.]

My Korean friends, they all make Kim chi on the kitchen floor...wait, their kitchen floor is cleaner than many other's counter tops.

[randmayfield]

I grew up with my best friend and his family of grandma, mom, dad, and six kids. I was the only one that would cook with his grandma and mother so when they both passed I had become the knowledge bank of traditional family dishes. I paid attention and can cook them all just like grandma. That has always brought joy to my heart.

[mzhapa]

I wish my 할머니 was still with us.. but thank you for sharing yours😊

[merrimerrio]

i love white kimchi too! it is sweet and tangy 😋 love the flavor

[nattylavon]

I currently live with my mother and grandmother as an adult, in a state that I would not personally choose to live in. It's not because I couldn't survive on my own, but because it's my family and I'm an unmarried woman myself and what I should do. I ❤ your grandma, and your videos of her. We are from different cultures, but our love and respect for our grandmas is the same. ❤ you girlie! Your grandma could cook for me any day! 😁

[Cfg-grkv]

❤❤❤Kim chi and your grandma looks delicious thank you

[marlenbulnes]

Part 2 please, pretty please with a cherry on top 🤗

[oliviamcdaniel]

i really would love to see how y’all make y’all’s kombu i tried making a dashi once don’t think i did it right 😅

[missdoublechin]

Wow... White kimchi is what I need, because I cant eat spicy

[minakim]

It’s usually with sea salt not rock salt. Korea is a peninsula and has more sea salt readily available

[crys._]

Part
Also halmonie is so cute :)
(Sorry if I spelled it wrong)

[mercyolagunju]

I don’t like gochujang so this is perfect for me

[southernitalian]

Anyone know what kind of cabbage this is?

[Rayis]

I never watch channels which give us part 2. I just hit “do not see again”