Bubble shrimp from @NickDiGiovanni #recipereview

#shrimp #deepfried #recipereview #easyrecipe

[DK-]

This guy is definitely the most calm food content creator

[flarpy]

“Alright, thank you.”
So wholesome :, )

[benjamingarrett]

I love how relatable you are. Ain't no way I'm getting live spot prawns for a recipe. Kirkland signature babyyyy

[PK_NAYAK]

"It should puff off to the top immediately"
"It sank to the bottom immediately" Got me 😂😂

[basitoo]

The enthusiasm in his voice is why I watch this channel

[swish]

"We'll start by BANGING it on the kitchen counter"

[theferallucky]

"These are spot prawns"
"These are kirkland frozen shrimp"

[cxitxxn]

“8.5 out of ten”
the editor, who stole one of the shrimp and tried it himself: “nah.”

[tigercraft-thatguy]

I love the way he says thank you it’s literally the best part of youtube because he sounds more friendly than anyone ive ever heard

[mabselna]

Bro dead ass just DECAPITATED that live shrimp

[sunnimoberly]

"these are Kirkland frozen shrimp" my new favorite and relatable food content creator.

[K.itsme_]

I love the "thank you" at the end it's so sweet

[sameenabdullah]

I live to hear his
“Rate it one through *tehhn* “

[ODST_Ghost]

This guy does the recipes on a budget which makes it easier to follow so pretty cool

[Mariestardew]

I love how he is so entertaining and relatable and manages to make it look radioactive (:

[letsjustcomment]

You should've used 1.5 tbs of water. But you used 1 (as you've halved all of the measurements) That's why your batter is a bit thicker and you found it doughy.
Hope that helps.

[Hi_Ig_What]

I love the way he said "Thank you" Idk why but I find it adorable 😭

[unknown]

The “ thank you “ was SO FREAKING CUTE 😭💓

[YouKnowMeDuh]

Bro really swapped between 1/3, 1/2, and 2/3 ratios for his ingredients and is surprised it came out different 😂

[nenben]

I love how you have the recipe
And you scale it
But it's sometimes scaled wrong
And sometimes leads to the recipe failing