Adam Mead's Baked Trout

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This wonderfully light (and healthy) baked trout from Buxton trout farm in the Yara Valley, with a salad, is bursting with flavour and full
of fresh, seasonal ingredients

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Buddy I watched this vid for the fish not the salad lol what temp and time??

wishinimfishin
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Great display and recipe, but what temperature do you set the oven to? I'm going to give it a try at 400.

chall
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its a nice olive oil :P
good recepie simple green and fresh

ishaiasedo
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what kind and chili and other ingrients???

aztecwarrior
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thanks for explaining nothing with the initial mixture.

ajones
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Looks good but can someone translate his words into English

angelfigueroa