Could THIS be the BEST WAY to make TACOS?!

Is It A Burger Or A Taco? IDK But It’s Delicious!

Per Taco - 6
- 198 Calories
- 16g Protein
- 10g Carbs
- 10g Fat

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Ingredients
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1 LB Grass Fed Ground Beef, 90/10
Vista Hermosa Corn Tortillas
Toppings - Chipotle Aioli, Pickle & Red Onion (Do What You Want But Macros Will Change)

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Recipe
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1. Heat Up A Large Cast Iron Pan Over Medium High Heat.
2. Divide The Pound Of Ground Beef Into 6 Parts. Lay Out The Corn Tortillas And Firmly Smash The Balls Into The Tortillas. The Meat Will Shrink So Go All The Way To The Edge. Season With The Holy Trinity; Salt, Pepper & Garlic.
3. Aggressively Throw Them Into The Cast Iron So It Makes Even Contact On The Pan. Have Fun With It LOL. Make Sure You Continue To Apply Pressure To The Taco To Get That Sear. After 2 Minutes You Should Have A Nice Crust. Scrape The Taco Off The Bottom Making Sure To Keep The Crust And Flip. Cook an Additional 2 Minutes To Crisp Up The Taco.
4. Remove From The Pan And Repeat With The Other 5.
5. Top With Your Favorite Toppings. I used Chipotle Aioli (Find It On My Page), Pickles And Thin Sliced Red Onion. (American Cheese Will Kill Me But It’s Also Plastic Garbage So I Would Skip That)
6. Enjoy
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[theduckalam]

A perfect way to impress my Mexican mum! 😌

[IamG_]

This is a tostada but still looks very good

[zedwolf]

Taco burgers are taco meat with your favorite toppings on a bun, mmm

[ethanstephens]

So you invented the tostada??? Come on 🤦🏽‍♂️