How to Bleed a Fish Faster than Knife

This instructional will teach you how to make your fish taste better by bleeding them. This will allow you to get the best flavor from your fish. This will keep your filets whiter with less blood, and the less blood in your filets, the better they will taste! If you like this video hit the like button!

[DEVILDOG]

WASTE OF TIME WALLEYES HAVE VERY LITTLE BLOOD IN THEIR FLESH.

[TheILatino]

You leave those fish bleeding out on the back of the boat up here in Florida and you will end up with a nice surprise Lol

[benjaminferguson]

wife just bought our first rod & reel ever...we went out to local lake on the left coast here and 20min later, some little dude showed up w his mom n promptly handed me my ass in the casting department...hahaha. he eventually took pity on us and let us know about swivels AND one of his rubber grub lures. pretty cool kid! i'm getting info for when we eventually catch something, appreciated the video!

[thomastritinger]

The amount of blood that spurts out after this cut is surprising. I taught my neighbor this method and even after warning him to do it while it’s deep in the cooler, I had to wash down my sun platform and swim race . Btw until you have eaten a fish bled out, you would never know the impact

[acytoh]

I usually just cut the gill with the scissor and let it bleed. Your method seems better, I will try it out next time around :) indeed the fish taste so much better if it's bleed

[joshuamiller]

I bought scissors to do this and all my firends laughed at me saying useing a knife was better. I figured cutting quickly while they were breathing would keep their heart pumping it out and make for an easier and safer cut for me if they are flopping around

[albertledesma]

I came here for the comments and leave with a “full belly” and very satisfied. *BURP!!!*

[Realitygetreal]

Never really liked towing fish behind the boat in the oil from a 2 stroke

[edisonyounan]

Yo bro, that’s best thing to do Right after the catch ! On some delicate fish like salmons, I saw a Japanese brother not only cut the Gills, bot get the cut to end of the tail Through spine then he put the long wire type of the steel into the spine and get the spine Real clean and emptied it out, then put it on ice, like You said it Brother, bleeding the fish makes Alot of difference, Good luck !! Wow I got Comment # 420

[JustFunFishing]

Wow all the inhumane comments🤦🏽‍♂️good video thanks for the tip

[ignaciomerzthal]

Very interesting method! What type of scissors or sheers did you use?

[sammmy]

I am a lawyer representing the Walleye's family... please cease and desist with your slaughter and contact me at 800-u ate ted

[livenhfree]

Definitely faster than the gills. But did you have to film this right next to the running motor? ;-)

[ntlineman]

You should add the ikejime method after having bled your fish

[bradshaw]

Thanks, I'm about to clean some crappie now

[lxvebassin]

Never thought so many idiots would think walleyes are saltwater fish smh.

[elitegamingnetwork]

Couldnt have explained it better! Nice video!

[BurchellAtTheWharf]

Ever been on a longline boat? Yea gotta bleed yea keepibles immediately, 2 flicks of the wrist, the fish is dressed an bleeding out 👌🎣

[X]

This is better than stunning a fish. All it feels is a pinch and then slowly fades away as opposed to somebody caving its head in first, then clipping it while its half dead and worried sick. Great video! Also a live animal drains better than a stunned animal.

[MRBJT]

Thought you dispatched them then bleed them while heart is still beating to push blood out? Those fish appeared To be dead already idk could be wrong.