Hong Kong Greek Gastronomy Conference Session Session 4 Dairy

Hong Kong Greek Gastronomy Conference
The Food and Wine Academy
School of Hotel and Tourism Management
The Hong Kong Polytechnic University

Session 4 Dairy
___________________________________________________________
Greek Dairy: Greek Yogurt and Cheeses - Feta, Haloumi, Graviera, Arseniko, Manouri, Ladotiri, Myzithra
Chairs

Professor Dimitrios Buhalis, Visiting Professor, SHTM
Dr Pearl Lin, Associate Professor, SHTM

Panelists

Ms Sylvia-Ioanna Koumedaki, CEO, Chef stories: Greek Cheese
Mr Dimitrios Lianos, Mayor of Naxos and the Small Cyclades
Ms Nikoletta Lianos, Manager, Grotta Hotel in Naxos Island and the Lianos Olive Press (in Eggares)
Ms Basilikh Chatzopoulou, a private licenced tour guidef or Athens & Naxos Island
Ms Vicky Beta, Senior Brand Manager, MEVGAL
Mr Stavros Ladogiannis, Exports Area Sales Manager, MEVGAL
Mr Stelios Iakovidis, Founder & MD, Levant Foods