Spicy Duck Head Recipe: The Definitive Guide

Spicy Duck Head is a Chinese snack made by adding spices and herbs to a stir-fried head of duck. It is a popular dish in many parts of China, including Wuhan and Shanghai. One duck's head store claims that the snack "helps your own brain power". It has a crispy taste and is written to be a healthy food with no known health drawbacks.

Spicy Duck Head mobilizes not only the taste buds, but also the nerve cells of the whole body which is the general mobilization of taste, smooth and spicy. When we pick up a piece of duck head into our mouth, our mouth is full of sweet, numbing, spicy taste, then even the sucking bone slices are juicy fragrant.

Ingredients

4 duck heads
6 slices of ginger
1 tablespoon white wine
1 tablespoon of peanut oil
20g dry red peppers
5g Sichuan peppercorns
5g star anise
5g Chinese cinnamon
5 bay leaves
5g licorice root
5g fennel
5g sugar
1 tablespoon cooking wine
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon salt

Chapters:

00:00​ Intro
00:11 Wash Duck Heads
00:33​ Prepare Ingredients
00:44 Blanch Duck Heads
01:11​ Cook Spicy Duck Head

#MissChineseFood

[MissChineseFood]

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[mayalee]

Thanks for the recipe, do more videos on Duckett and the whole duck, ,

[blank-men]

i just got 2 full ducks and was going to toss the heads But then i looked this up Thank you .
Got me Trying this in Nevada

[caongoctuan]

Brilliant recipe. Could you make a video of how to make sweet and spicy duck head. I leave in Singapore and I usually buy it from China Town, the taste is awesome, I would love to learn how to cook that sweet and spicy duck head to eat sometimes. Can't wait for the video and thank you very much