The Best Cutting Boards

In this video, I talk about the best cutting boards to use when cooking, how to maintain and clean them and what tasks they are best used for. Wooden, plastic, bamboo, glass - which material is best for cutting?
For more information about cutting boards, check out my website:
Almost all my cutting boards I bought at Home Goods and none of them were more than $40.
The set of plastic cutting boards with different colored edges I bought at Costco several years ago, also very inexpensively, I think they were $15-$20. (I don't see a brand name on any of the cutting boards mentioned above.)

[-nz]

Olga, you deserve way more subscribers! very informative video, thanks!

[floridahomeandgardeningwit]

Love love love.. all of your tips and tricks are always so useful and practical

[kittikondratyuk]

Ran straight to my cupboard to sniff the cutting boards! Lol. My epicurean boards don't smell like a thing; I used them for all sorts fruits and veggies daily.

[DrBar]

I would like to point out that users, especially those using good Japanese knives avoid using Bamboo boards. Bamboo, which is actually a grass, not a wood - has a very high mineral content and will dull those super fine edged knives.

[floridahomeandgardeningwit]

What is your favorite brand for the cutting board?

[floridahomeandgardeningwit]

Do you have this oils at your Amazon store?