Learn To Cook: How To Make Shrimp Rolls

FULL RECIPE BELOW

The perfect summer dish. Learn how to make a simple New England-style shrimp roll with our video.

Ingredients
1 pound medium shrimp, peeled and deveined
1 celery stalk, finely chopped
2 green onions, thinly sliced
¼ cup mayonnaise
1 tbsp fresh tarragon, chopped
1 tbsp lemon juice
3 tbsp unsalted butter, softened
1 pinch cayenne
4 hot dog buns
Salt and pepper to taste

Directions
1. First prepare the shrimp. Fill a large saucepan with water and 1 tbsp salt and bring to a boil. Add in peeled and deveined shrimp and let boil for 1 ½ to 2 minutes. Drain shrimp into colander and rinse with cold water until cool. Set on plate. Pat dry if necessary.

2. In a bowl large enough for everything, combine the mayonnaise, celery, lemon juice, green onion and tarragon. Whisk until thoroughly mixed. Add in cayenne and whisk a little more. Fold in shrimp. Season with salt and pepper to taste. Refrigerate until cold. About 1-2 hours.

3. Either using a grill, grill pan or oven, slightly roast the buns. Spread each side with the butter. Spoon in the shrimp mixture. Top with more sliced green onion and/or fresh tarragon. Serve immediately.

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Shot and edited by: Matt Rice