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Sweetened Condensed Milk Pumpkin Pie Recipe 🥧

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In today’s video, I’ll show you how to make the perfect pumpkin pie! I’ve been making this recipe for Thanksgiving and Christmas for YEARS. It’s always a crowd-pleaser and even people who don’t usually like pumpkin pie say they like this one! It requires only a handful of ingredients and couldn’t be easier.
Ingredients:
- 300mL can of sweetened condensed milk
- 2 cups pumpkin puree
- 2 eggs
- 2 tsp cinnamon
- dash of salt
- pie crust (store-bought or home made)
Directions:
- Preheat oven to 425 degrees fahrenheit
- Combine all ingredients in a large mixing bowl and whisk until combined
- Pour the filling into a pie crust
- Bake for 15 minutes, then reduce the heat to 350 and bake for another 45 minutes
- Remove from the oven and let it cool completely before serving
I hope you have a beautiful Thanksgiving with your loved ones. Happy baking!
SOCIAL LINKS:
Music is by the very talented Isaac Baker:
Ingredients:
- 300mL can of sweetened condensed milk
- 2 cups pumpkin puree
- 2 eggs
- 2 tsp cinnamon
- dash of salt
- pie crust (store-bought or home made)
Directions:
- Preheat oven to 425 degrees fahrenheit
- Combine all ingredients in a large mixing bowl and whisk until combined
- Pour the filling into a pie crust
- Bake for 15 minutes, then reduce the heat to 350 and bake for another 45 minutes
- Remove from the oven and let it cool completely before serving
I hope you have a beautiful Thanksgiving with your loved ones. Happy baking!
SOCIAL LINKS:
Music is by the very talented Isaac Baker: